Slum Gullian Recipe: A Tribute to Grandma’s Kitchen
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description:
Indulge in the nostalgic flavors of Grandma’s kitchen with this comforting Slum Gullian recipe. Passed down through generations, this dish is a quick and tasty delight that captures the essence of home-cooked meals. With tender steak, savory vegetables, and a savory sauce, it’s a hearty dish that will warm your soul.
Recipe Category: Steak
Keywords: Meat, < 30 Mins
Nutritional Information (per serving):
- Calories: 138.4
- Fat Content: 0.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 779.3mg
- Carbohydrate Content: 31.2g
- Fiber Content: 5.1g
- Sugar Content: 16.1g
- Protein Content: 4.5g
Ingredients:
- 1 mushroom 🍄
- 1 onion 🧅
- 1 green pepper 🫑
- 1/2 carrot 🥕
- 1 onion 🧅
- 5 tablespoons soya sauce 🥢
- 2 tablespoons margarine
- 2 cups of soup (your choice) 🍲
- Steak (quantity depends on personal preference) 🥩
Instructions:
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Prepare the Ingredients: Begin by slicing the steak against the grain into small strips. Chop the onion, green pepper, carrot, and mushroom into bite-sized pieces.
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Brown the Steak: In a large skillet or frying pan, melt the margarine over medium heat. Once hot, add the sliced steak to the pan and brown it on all sides.
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Add Flavor: Pour in the soya sauce, coating the steak evenly. Allow the steak to cook in the sauce for a few minutes, absorbing the rich flavors.
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Incorporate the Vegetables: Toss in the chopped onions, green pepper, carrot, and mushroom. Stir well to combine, ensuring the vegetables are evenly distributed throughout the dish.
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Simmer to Perfection: Pour in the soup of your choice, stirring gently to incorporate all the ingredients. Reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the flavors to meld together beautifully.
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Serve and Enjoy: Once the steak is tender and the vegetables are cooked to perfection, your Slum Gullian is ready to be served. Spoon it over a bed of mashed potatoes, pasta, or rice for a wholesome and satisfying meal.
Serving Suggestions:
- Garnish with fresh herbs like parsley or chives for an extra burst of flavor.
- Pair with a side salad or steamed vegetables to add a refreshing contrast to the dish.
- Accompany with crusty bread or dinner rolls to mop up the delicious sauce.
Tips:
- For a twist on the classic recipe, try using different varieties of mushrooms or adding in additional vegetables like zucchini or bell peppers.
- To make this dish even heartier, consider adding diced potatoes or sweet potatoes to the mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.
Indulge in the comforting flavors of this timeless recipe, reminiscent of Grandma’s lovingly crafted meals. Whether enjoyed on a busy weeknight or shared with loved ones on a cozy weekend, Slum Gullian is sure to become a cherished favorite in your recipe repertoire.
