Hungarian Goulash Soup Recipe
Description: Dive into the rich flavors of Hungarian cuisine with this hearty and aromatic Goulash Soup recipe. Perfect for chilly evenings or anytime you crave comforting warmth, this dish combines tender beef, savory spices, and wholesome vegetables in a tantalizing broth. Follow along to create a delightful culinary experience that’s sure to become a family favorite!
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Recipe Category: Meat
- Keywords: Hungarian, European, Low Protein, Weeknight, < 4 Hours
Ingredients:
- 1/4 – 1/2 cup butter
- 1 1/2 pounds beef, cubed
- 6 onions, chopped
- 2 tablespoons Hungarian paprika
- 1 1/2 teaspoons marjoram
- 1 teaspoon caraway seeds
- 1 kielbasa sausage, sliced
- 1 can tomatoes, diced
- 1 tablespoon dark brown sugar
- 1/2 head cabbage, shredded
- 1 potato, diced
- Salt and pepper to taste
Nutrition Facts (Per Serving):
- Calories: 1343.4
- Fat: 119.4g
- Saturated Fat: 50.6g
- Cholesterol: 189.1mg
- Sodium: 1630.3mg
- Carbohydrates: 43.1g
- Fiber: 8.1g
- Sugar: 10.7g
- Protein: 25.9g
Recipe Instructions:
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Brown the Beef: In a heavy skillet, melt 1 1/2 tablespoons of butter over medium heat. Add the cubed beef and brown it on all sides until golden and caramelized, about 5-7 minutes. Once browned, transfer the beef to a heavy kettle or large pot, leaving any juices in the skillet.
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Prepare the Aromatic Base: Deglaze the skillet by adding a little bit of the beef stock to it, scraping up any browned bits from the bottom. Then, add the chopped onions to the skillet and sauté them in the remaining beef juices and butter until soft and golden, about 5 minutes.
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Add Spices and Sausage: Stir in the Hungarian paprika, marjoram, and caraway seeds, blending them well with the sautéed onions. Next, add the sliced kielbasa sausage, diced tomatoes (with their juices), and dark brown sugar to the skillet. Mix everything together until well combined.
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Simmer the Soup: Pour the entire mixture from the skillet into the pot with the browned beef. Add the remaining beef stock to the pot, ensuring that all ingredients are submerged. Bring the soup to a gentle boil over medium-high heat, then reduce the heat to low, cover the pot, and let it simmer for 1 hour, allowing the flavors to meld together.
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Add Vegetables: After simmering for an hour, uncover the pot and add the shredded cabbage and diced potatoes to the soup. Season with salt and pepper to taste. Continue cooking the soup, uncovered, until the beef and potatoes are tender, about 45 minutes more.
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Serve and Enjoy: Once the soup is cooked to perfection, ladle it into bowls and serve hot, garnished with a sprinkle of fresh herbs if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal.
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Store and Reheat: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the soup on the stovetop over low heat until warmed through, stirring occasionally.
Indulge in the comforting flavors of this Hungarian Goulash Soup, perfect for cozy nights in or casual gatherings with loved ones. With its robust taste and hearty ingredients, it’s a dish that’s sure to warm both body and soul. 🍲✨
