Hearty Indonesian Beef and Radish Soup (Soto Sapi Lobak)

Soto Sapi Lobak: A Hearty Indonesian Beef and Radish Soup

Ingredients:

• 500 grams beef, cut into cubes
• 2 medium-sized radishes, sliced into half-moons

For the Broth:

• 5 cloves garlic, smashed
• 2 stalks lemongrass, smashed
• 5 bay leaves
• 5 kaffir lime leaves
• 2 cm ginger, smashed
• 1/4 nutmeg
• 5 cloves
• Salt, sugar, and pepper to taste
• Beef bouillon (optional)

For Garnishing:

• Sliced scallions
• Chopped celery
• Fried shallots

Instructions:

1. Prepare the Beef and Radishes:

   • Cut the beef into bite-sized cubes.
   • Slice the radishes into half-moons.

2. Prepare the Broth:

   • In a large pot, bring water to a boil.
   • Add the garlic, lemongrass, bay leaves, kaffir lime leaves, ginger, nutmeg, and cloves.
   • Cover the pot and let it boil to infuse the flavors.

3. Cook the Beef:

   • Once the water is boiling, add the beef cubes.
   • Cook until the beef is tender, which should take about 20-30 minutes depending on the size of the beef cubes.

4. Season the Broth:

   • Taste the broth and adjust the seasoning with salt, pepper, and sugar to your preference.
   • For an added depth of flavor, you can stir in some beef bouillon if desired.
   • Cover the pot and let it simmer for another 5 minutes to meld the flavors.

5. Add the Radishes:

   • Stir in the sliced radishes.
   • Continue to cook for an additional 5 minutes, allowing the radishes to soften but retain some of their crispness.

6. Serve and Garnish:

   • Turn off the heat.
   • Ladle the soup into bowls.
   • Garnish with sliced scallions, chopped celery, and fried shallots.

7. Enjoy:

   • Serve hot and enjoy this comforting Indonesian beef and radish soup!

This Soto Sapi Lobak combines tender beef with aromatic spices and crisp radishes, creating a flavorful and satisfying dish that’s perfect for any occasion.