Hearty Indonesian Beef and Vegetable Soup

Sup Daging Sapi (Indonesian Beef Soup)

Ingredients

• 250 g (8.8 oz) boiled beef, cut into cubes
• 1 liter (4.2 cups) beef broth
• 2 carrots, sliced
• 1 broccoli, cut into florets
• 1 cauliflower, cut into florets
• 6 cloves garlic, minced
• 4 shallots, thinly sliced
• 2 tsp ground black pepper
• Salt to taste
• Sugar to taste
• 1 liter (4.2 cups) water

Instructions

1. Preparation: Gather all the ingredients. Ensure the beef is pre-boiled and cut into cubes.

2. Sauté Aromatics: In a pan, sauté the sliced shallots and minced garlic until fragrant. Remove from heat and set aside.

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3. Simmer Beef: In a large pot, bring the beef broth to a boil. Add the beef cubes and let them simmer until they are tender.

4. Add Water: Once the beef is tender, add the additional liter of water to the pot.

5. Cook Vegetables: Add the sliced carrots to the pot and cook until they start to soften.

6. Incorporate Aromatics: Add the sautéed shallots and garlic to the pot.

7. Season: Season the soup with ground black pepper, salt, and sugar to taste.

8. Finish with Vegetables: Once the carrots are tender, add the cauliflower florets and cook for a few minutes. Then, add the broccoli florets and cook until they are tender but still vibrant.

9. Final Touches: Add chopped green onions and celery, stir well, and cover the pot for a few minutes to let the flavors meld.

10. Serve: Remove from heat, ladle the soup into bowls, and serve hot.

Enjoy your delicious and hearty Sup Daging Sapi, perfect for a comforting meal!