Hearty Indonesian Beef and Vegetable Soup

Sop Daging Sapi (Indonesian Beef Soup)

Indulge in the comforting warmth of Sop Daging Sapi, an exquisite Indonesian beef soup that combines tender beef chunks with hearty vegetables, aromatic spices, and a touch of citrusy freshness. Perfect for family gatherings or a cozy meal at home, this soup promises a delightful culinary experience.

Ingredients

• 1 kg beef, cubed
• 3 potatoes, diced
• 3 imported carrots, diced
• 5 shallots, thinly sliced
• 5 cloves garlic, minced
• Spring onions, thinly sliced
• Celery, chopped
• Nutmeg, ground
• 3 cloves
• 1 cardamom pod
• 1 kaffir lime
• Black pepper
• Salt
• Sugar

Instructions

1. Prepare the Beef:

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   • Rinse the beef cubes thoroughly.
   • Squeeze the juice of one kaffir lime over the beef, ensuring even coverage. Let it sit for 10 minutes, then rinse again with water.

2. Season the Beef:

   • Sprinkle the beef cubes with salt and black pepper. Mix well and let it marinate for 30 minutes to allow the flavors to infuse.

3. Cook the Beef:

   • In a large pot, bring salted water to a boil. Add the beef cubes and cook for approximately 35 minutes until the beef is tender.

4. Add Vegetables:

   • Once the beef is tender, add the diced potatoes and carrots to the pot. Continue to cook until the vegetables are tender.

5. Sauté Aromatics:

   • In a separate pan, sauté the thinly sliced shallots and minced garlic until they are fragrant and golden brown. Add them to the pot with the beef and vegetables.

6. Add Spices:

   • Introduce the ground nutmeg, cloves, and cardamom pod to the pot. Season with additional salt, sugar, and black pepper to taste. Adjust the seasoning as needed.

7. Finish with Greens:

   • Once the soup is seasoned to your liking, stir in the chopped celery and thinly sliced spring onions.

8. Serve:

   • Ladle the soup into bowls and garnish with crispy fried shallots for an extra layer of flavor. Serve hot and enjoy the delightful warmth and comfort of Sop Daging Sapi.

This rich and aromatic beef soup is best enjoyed fresh and warm. Perfect for those chilly days or whenever you crave a bowl of hearty comfort. Happy cooking! 😊