Beef Bone Meatballs (Bakso Tulang Sapi)
Experience the rich, savory flavors of traditional Indonesian beef bone meatballs with this delightful recipe. Bakso Tulang Sapi, known for its hearty and flavorful broth, combines tender beef ribs with aromatic spices to create a satisfying dish perfect for a cozy meal or a gathering with friends. Follow these steps to prepare this delicious dish that serves 6 to 7 people.
Ingredients
For the Spice Mix:
- 6 cloves garlic, minced
- 1 teaspoon ground nutmeg
- Salt to taste
- 1 beef bouillon cube (or equivalent beef stock)
- 1 teaspoon black pepper
- Water (as needed for broth)
For the Dish:
- 1 kg beef ribs
- Cooked white or blue noodles (blanched in hot water and drained)
- Bean sprouts (tauge)
- Fried shallots (bawang goreng)
- Thinly sliced celery
- Fried soybeans (kacang kedelai)
Instructions
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Prepare the Broth:
- Bring a large pot of water to a boil.
- Add the beef ribs and cook until tender. Using a pressure cooker speeds up this process and ensures the meat becomes exceptionally tender. Once the ribs are cooked, remove them from the pot and set aside.
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Flavor the Broth:
- In a separate pan, sauté the minced garlic until fragrant.
- Add the ground nutmeg, salt, black pepper, and beef bouillon cube, stirring well.
- Transfer the sautéed spices into the pot with the beef broth. Allow the mixture to simmer, letting the flavors meld together until the broth is aromatic and flavorful.
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Combine Ingredients:
- Return the cooked beef ribs to the pot with the flavored broth. Continue to simmer until the beef is thoroughly cooked and the flavors are well incorporated.
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Assemble the Dish:
- In individual serving bowls, place a portion of the cooked noodles and bean sprouts.
- Ladle the hot beef bone broth with ribs over the noodles and sprouts.
- Garnish each bowl with fried shallots, thinly sliced celery, and a sprinkle of fried soybeans.
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Serve:
- Serve hot, and enjoy your homemade Bakso Tulang Sapi. This dish is perfect for warming up on a chilly day or for sharing with loved ones.
This recipe yields approximately 6 to 7 servings, making it ideal for family meals or entertaining guests. The rich, savory broth combined with tender beef ribs and fresh garnishes ensures a comforting and satisfying meal.
