Sup Tulang Sapi
Indulge in the comforting flavors of traditional Indonesian beef bone soup, also known as “Sup Tulang Sapi.” This rich and hearty soup is perfect for any occasion, whether you’re warming up on a chilly day or serving it as a special dish for family gatherings. Here’s how you can make this delightful soup step by step, infusing it with the aromas of aromatic spices and fresh vegetables.
Ingredients:
- 700 g Beef Bones, cleaned thoroughly
- 1 Large Potato, peeled and chopped into chunks
- 1 Large Carrot, peeled and chopped into chunks
- 2 Stalks Celery, cleaned and tied into a bundle
- 2 Stalks Green Onion, sliced
- 1 Cinnamon Stick
- 3 Cardamom Pods
- 3 Liters Water
- 1.5 tbsp Lime Juice
- Salt to taste (I used 2 tsp)
- Bouillon Powder to taste
Ground Spices:
- 4 Large Cloves of Garlic
- 2 Large Shallots
- 1 tsp Whole Peppercorns
- ½ Nutmeg
Optional Garnishes:
- 1 Tomato, sliced
- 1 Stalk Celery, sliced
- Fried Onions
Instructions:
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Preparing the Bones:
- Place the beef bones in a large pot and add 1 liter of water. Bring it to a boil over high heat. Allow it to cook for about 15-20 minutes, skimming off any scum or impurities that rise to the surface. Once done, turn off the heat, drain the bones, and discard the water. This step ensures a clean and clear broth.
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Simmering the Bones:
- In the same pot, add 2 liters of fresh water and the cinnamon stick. Bring it to a boil, then add the cleaned beef bones. Reduce the heat and let it simmer until the meat on the bones is tender and the broth is flavorful. You should be left with about 1 liter of broth; add more hot water if necessary to reach your desired consistency.
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Adding Spices and Vegetables:
- Once the bones are tender, add the ground spices (garlic, shallots, peppercorns, and nutmeg) to the pot. Cook for another 10 minutes, allowing the spices to infuse into the broth. This step eliminates any raw smell from the spices, enhancing the soup’s depth of flavor.
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Incorporating Vegetables:
- Add the chopped potatoes, carrots, and the celery bundle. Let the vegetables cook until they are just tender. Stir in the sliced green onions and celery. Season with salt and bouillon powder to taste. Finish by adding lime juice, starting with 1 tablespoon, and adjust according to your preference.
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Finishing Touches:
- Taste the soup and adjust the seasoning if needed. Turn off the heat and transfer the soup to a serving bowl. Garnish with fresh tomato slices, chopped celery, and a sprinkle of fried onions for an extra burst of flavor and texture.
Serving Suggestions:
Serve this Sup Tulang Sapi hot, accompanied by steamed rice or crusty bread. The rich, savory broth, combined with tender vegetables and succulent meat, makes for a soul-soothing meal that everyone will love. Enjoy the comforting warmth and depth of flavors that only a traditional Indonesian beef bone soup can offer.
Tips:
- For a richer flavor, you can add a bit more lime juice or some additional bouillon powder to taste.
- To enhance the aroma, consider adding a few drops of sesame oil or a pinch of sugar.
With its delightful mix of spices, tender meat, and fresh vegetables, this Sup Tulang Sapi is sure to become a favorite in your culinary repertoire. Happy cooking!
