Hearty Indonesian Beef Bone Soup with Aromatic Spices

Indonesian Beef Bone Soup (Sop Tulang Sapi)

Savor the rich, comforting flavors of Indonesian Beef Bone Soup, a delightful dish featuring tender beef bones simmered to perfection with a blend of aromatic spices. This recipe is designed for those who appreciate the depth of traditional flavors combined with a touch of modern convenience. Perfect for sharing with loved ones or enjoying on a cozy night in, this dish is a wonderful addition to your culinary repertoire.

Ingredients:

• 1 kg beef or buffalo bones, cut into chunks
• 4 cloves garlic, peeled
• 10 shallots, peeled
• Spices: pepper, nutmeg, ginger, cinnamon, cloves (to taste)
• Garnishes:
  • Sliced green onions or celery
  • Fried shallots
  • Salt, to taste
  • Seasoning (optional)
  • Fresh chili sambal (optional, to taste)

Instructions:

1. Prepare the Bones:
   Begin by boiling the beef or buffalo bones until they become tender. For convenience and to save on gas, you can use a rice cooker for this step. The resulting broth will serve as the base of your soup, so be sure not to discard it.

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2. Blend the Spices:
   While the bones are simmering, blend the garlic, shallots, and your choice of spices (pepper, nutmeg, ginger, cinnamon, and cloves) into a smooth paste. This aromatic mixture will enhance the soup’s flavor.

3. Sauté the Spice Paste:
   Heat a small amount of oil in a pan and sauté the blended spice paste until it becomes fragrant and slightly caramelized. This step helps to release the essential oils and deepen the flavor profile of your soup.

4. Combine and Simmer:
   Add the sautéed spice paste to the pot with the beef bones and their broth. Stir well to combine. Allow the mixture to simmer until it reaches a boil. At this point, you may add additional water if needed to achieve your desired soup consistency.

5. Season to Taste:
   Before serving, taste the soup and adjust the seasoning with salt and any additional seasoning if desired. Serve the soup hot in bowls.

6. Serve and Garnish:
   Ladle the soup into individual bowls. Garnish with sliced green onions or celery, and sprinkle with fried shallots. For a touch of heat, add fresh chili sambal according to your taste preference.

7. Enjoy:
   Add salt and seasoning to taste just before eating or serving. This flexibility allows each person to tailor the flavors to their liking.

Enjoy your flavorful Indonesian Beef Bone Soup! This dish is sure to bring warmth and satisfaction to your table. Feel free to adjust the spices and garnishes to suit your taste and make it your own.