Hearty Indonesian Beef Foot Soup with Carrots and Fresh Herbs

Indonesian Beef Foot Soup (Sop Kaki Sapi) Recipe

This traditional Indonesian beef foot soup, known as Sop Kaki Sapi, is a rich and flavorful dish that’s perfect for a comforting meal. It combines tender beef feet with aromatic spices and fresh vegetables, creating a hearty soup that’s both satisfying and delicious. Here’s a step-by-step guide to making this delicious soup.

Ingredients

• 2 beef feet (kaki sapi)
• 1/4 carrot, sliced
• A handful of fresh celery leaves (daun bawang seledri)
• For the Spice Blend:
  • 4 shallots (bawang merah)
  • 2 cloves garlic (bawang putih)
  • Black pepper, to taste
  • A piece of ginger (jahe), about the size of your thumb
• For the Aromatics:
  • 1 bay leaf (daun salam)
  • 1 stalk lemongrass (serai), lightly smashed
  • A small piece of nutmeg (biji pala), crushed
• Seasoning:
  • Salt, to taste
  • Seasoning powder or bouillon, to taste
• For Serving:
  • Fried shallots (bawang goreng)
  • Emping (crackers)
  • Chili sauce (sambal)

Instructions

1. Pre-cooking the Beef Feet:

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   • Place the beef feet in a pressure cooker and cook for about 30 minutes. This step will help tenderize the meat and make it easy to separate from the bones.

2. Prepare the Vegetables and Aromatics:

   • Slice the carrot into thin rounds or half-moons, depending on your preference.
   • Blend the shallots and garlic into a smooth paste. Leave out the ginger, bay leaf, lemongrass, and nutmeg for now.

3. Cooking the Soup:

   • Once the beef feet are tender, transfer them to a large pot with the broth from the pressure cooker. Bring the mixture to a boil.
   • Add the sliced carrot, bay leaf, lemongrass, and crushed nutmeg. Lightly smash the ginger and add it to the pot. Stir to combine.

4. Seasoning the Soup:

   • Add the blended spice paste to the pot. Season with salt and seasoning powder to taste. Adjust the seasoning according to your preference.
   • Allow the soup to simmer until the carrots are tender and the flavors meld together, approximately 15-20 minutes.

5. Final Touches:

   • Add the fresh celery leaves just before serving to keep their flavor and color vibrant.
   • Turn off the heat once everything is well-cooked and fragrant.

6. Serving:

   • Ladle the hot soup into bowls and garnish with fried shallots on top.
   • Serve with emping (crackers) and a side of chili sauce (sambal) for added flavor and crunch.

Enjoy your delicious Sop Kaki Sapi, a comforting Indonesian specialty that’s sure to warm you up and delight your taste buds!