Hearty Indonesian Beef Rib Soup (Sop Iga Sapi)

Beef Rib Soup (Sop Iga Sapi)

Experience the rich, comforting flavors of traditional Indonesian Beef Rib Soup with this delectable recipe. Ideal for cozy gatherings or a warming family meal, this hearty dish combines tender beef ribs with fresh vegetables and aromatic spices. Here’s how you can create this flavorful soup in your own kitchen:

Ingredients:

• 2 Carrots – peeled and sliced
• 2 Potatoes – peeled and cut into chunks
• 1/2 kg Fresh Beef Ribs – cleaned and cut into pieces
• 3 Cloves – whole
• 1/2 Thumb-sized Piece of Ginger – smashed
• A Pinch of Nutmeg
• 5 Cloves of Garlic – minced
• 1 Onion – finely sliced
• 1 teaspoon Ground Pepper
• Green Onions and Celery – for garnish
• 1 Tomato – cut into wedges (4 pieces)
• Salt and Sugar – to taste
• 1 Maggi Cube – or beef bouillon cube

Instructions:

1. Prepare the Beef Ribs:

   • Begin by bringing a large pot of water to a boil. Add the beef ribs that have been cleaned and let them cook for about 5 minutes. This initial boiling helps to remove impurities and any excess fat. After boiling, drain the ribs and set them aside.

2. Start the Soup Base:

   • Refill the pot with fresh water and bring it to a boil again. Add the pre-cooked beef ribs, cloves, smashed ginger, salt, and nutmeg. Allow the mixture to simmer gently for about 15 minutes to infuse the flavors.

3. Prepare the Vegetables:

   • While the beef is simmering, wash and cut the carrots and potatoes into bite-sized pieces.

4. Sauté Aromatics:

   • In a separate pan, heat a small amount of oil and sauté the sliced onion and minced garlic until fragrant and golden brown. This step adds a depth of flavor to your soup.

5. Combine Ingredients:

   • Add the sautéed onion and garlic to the pot with the beef ribs. Continue to simmer for about 15 minutes. Next, add the carrots and cook for about 5 minutes before adding the potatoes. Stir in the Maggi cube, ground pepper, and sugar to taste. Adjust the seasoning as needed and let the soup cook until the vegetables are tender and the flavors are well combined.

6. Finish and Serve:

   • Turn off the heat and garnish the soup with fresh tomato wedges, chopped green onions, and celery. The added garnishes not only enhance the flavor but also add a touch of freshness and color.

7. Enjoy:

   • Serve the soup hot and enjoy the comforting flavors of this traditional beef rib dish. Perfect for a hearty meal any day of the week.

Feel free to adjust the seasoning and spices according to your taste preferences. This Beef Rib Soup is a delightful way to bring the essence of Indonesian home cooking to your table. Enjoy every spoonful of this comforting and flavorful dish!