Sup Iga Sapi: Indonesian Beef Rib Soup
Ingredients:
- 250 grams beef ribs
- Cabbage, carrots, and scallions (amount as desired)
- 2 cloves garlic, thinly sliced
- 5 shallots, thinly sliced
- Ground white pepper and ground nutmeg (amount as desired)
- 2 star anise
- 5 cloves
- 5 cm cinnamon stick
- Water (amount as needed)
- Salt, cooking oil, and sugar (amount as needed)
Instructions:
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Prepare the Vegetables: Begin by cutting the vegetables into bite-sized pieces. Set them aside for later use.
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Initial Boil of Beef Ribs: Place the beef ribs in a pot and cover them with water. Bring to a boil and let it simmer for a few minutes. Drain the water to remove impurities, then add fresh water and bring it to a boil again.
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Add Spices: Into the boiling pot of beef ribs, add the star anise, cloves, cinnamon stick, ground nutmeg, and ground white pepper. Continue cooking until the beef becomes tender.
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Sauté Aromatics: While waiting for the beef to cook, heat a small amount of cooking oil in a pan over medium heat. Sauté the shallots and garlic until they become soft and fragrant. Once done, add them to the pot with the beef ribs.
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Combine and Simmer: Add the prepared vegetables to the pot. Season with salt and a pinch of sugar, adjusting to taste. Allow the soup to simmer until the vegetables are tender and fully cooked.
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Final Adjustments and Serve: Taste the soup and adjust the seasoning if necessary. Once the vegetables are cooked to your liking, the soup is ready to serve. Ladle into bowls and enjoy your flavorful Sup Iga Sapi.
This traditional Indonesian beef rib soup combines hearty beef ribs with aromatic spices and fresh vegetables, resulting in a comforting and nutritious dish perfect for any meal. Enjoy the rich flavors and warming qualities of this delightful soup!
