Hearty Indonesian Beef Rib Soup with Fresh Vegetables

Clear Beef Rib Soup Recipe

Ingredients:

• 500 grams beef ribs
• 1 liter water
• 500 cc beef broth
• 3 organic carrots, diced
• 1/4 cabbage, chopped into small pieces
• 4 potatoes, diced
• 2 young tomatoes, quartered
• 4 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 stalk celery, tied or cut into 3 cm lengths
• 2 stalks green onions, cut into 3 cm lengths
• Salt to taste
• 1/4 teaspoon ground nutmeg
• Ground black pepper to taste
• 1 teaspoon granulated sugar
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Beef Ribs:

   • Clean the beef ribs and boil them in 1 liter of water until tender. Once cooked, drain the ribs and strain the broth. Set aside.

2. Cook the Vegetables:

   • In a separate pot, cook the diced carrots, cabbage, and potatoes until slightly tender.

3. Sauté Aromatics:

   • Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced shallots and garlic, and sauté until fragrant.
   • Add the chopped cabbage, green onions, and celery to the pan. Continue to sauté until the vegetables are aromatic.

4. Combine Ingredients:

   • In a large pot, combine the beef broth with water. Add the boiled beef ribs and the previously cooked vegetables.
   • Once the mixture begins to boil, add the sautéed vegetables and aromatics.

5. Season the Soup:

   • Season with salt, ground black pepper, nutmeg, and granulated sugar. Stir in the quartered tomatoes.
   • Cook until the soup is well-blended and all ingredients are fully cooked.

6. Serve:

   • Remove from heat and ladle the soup into bowls. Garnish with fried shallots if desired.

Enjoy your flavorful and hearty Clear Beef Rib Soup, perfect for any occasion!