Hearty Indonesian Beef Rib Soup with Savory Spices

Savory Beef Rib Soup (Sup Iga Sapi)

Ingredients:

• 800 grams beef ribs
• Vegetables (optional, such as carrots, potatoes, mushrooms, etc.)
• Spices:
  • 3 cloves garlic
  • 1 onion
  • 5 cloves
  • 2 cm cinnamon stick
  • 1 cm ginger
  • Nutmeg (optional, to taste)
  • Green onions and celery, to taste
• Salt and sugar, to taste

Instructions:

1. Prepare the Beef Ribs: Begin by boiling the beef ribs until tender. The meat should start to separate from the bones when it’s cooked. Once tender, strain the broth and set aside the meat.

2. Sauté Aromatics: In a pot, sauté the crushed garlic and chopped onion until fragrant. Add the reserved beef broth and the cooked beef ribs back into the pot.

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3. Add Spices: Incorporate the ginger, cloves, cinnamon stick, and nutmeg (if using) into the pot. Season with salt and sugar to taste. Stir well to combine.

4. Cook Vegetables: In a separate pot, cook your chosen vegetables until tender.

5. Combine and Serve: Add the cooked vegetables to the beef broth. Garnish with chopped green onions and celery. Serve hot, and offer sambal, soy sauce, and lime wedges on the side for added flavor according to your taste.

Enjoy this hearty and flavorful beef rib soup, perfect for a comforting meal.