Hearty Indonesian Beef Ribs Soup (Sop Iga Sapi)

Title: Beef Ribs Soup (Sop Iga Sapi)

Ingredients:

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• 1/2 kg beef ribs (about 4 pieces)
• 4 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 2 stalks green onions
• 1 stalk celery
• 1 whole nutmeg
• 1 clove
• 1/2 cm cinnamon stick (or a small piece, if preferred)
• 1 piece ginger, peeled and smashed
• Salt, to taste
• Seasoning, to taste
• Water, as needed

For the Spice Paste:

• 3 cloves garlic, minced
• 1 teaspoon whole black peppercorns
• 2 stalks green onions
• 1 stalk celery
• 1 whole nutmeg
• 1 clove
• 1/2 cm cinnamon stick (or a small piece, if preferred)
• 1 piece ginger, peeled and smashed
• Salt, to taste
• Seasoning, to taste

Instructions:

1. Prepare the Beef Ribs:

   • Begin by boiling the beef ribs in a large pot of water until they become tender. This may take about 1-2 hours, depending on the thickness of the ribs. Skim off any impurities that rise to the surface.

2. Make the Spice Paste:

   • While the ribs are cooking, prepare the spice paste. In a mortar and pestle or a food processor, combine the minced garlic, whole black peppercorns, green onions, celery, nutmeg, clove, cinnamon stick, and smashed ginger. Grind or blend until you have a smooth paste.

3. Sauté the Spice Paste:

   • In a separate pan, heat a small amount of oil over medium heat. Add the spice paste and sauté until it becomes fragrant. This should take about 2-3 minutes.

4. Add Vegetables:

   • Once the spice paste is aromatic, add the carrots and sauté for a few more minutes. Then, add the potatoes and stir briefly.

5. Combine and Simmer:

   • Transfer the sautéed spice paste and vegetables into the pot with the beef ribs. Stir to combine, and continue to simmer until the vegetables are tender and cooked through. This should take about 15-20 minutes.

6. Finish the Soup:

   • Finally, add the green onions and celery to the pot. Season with salt and additional seasoning to taste. Simmer for a few more minutes to allow the flavors to meld together.

7. Serve:

   • Taste and adjust seasoning if necessary. Serve the beef ribs soup hot, garnished with fresh green onions or cilantro if desired. Enjoy this hearty and flavorful soup as a comforting meal!

This recipe for Beef Ribs Soup (Sop Iga Sapi) brings together tender beef ribs with aromatic spices and hearty vegetables, offering a warm and satisfying dish perfect for any occasion.