Indonesian Beef Soup (Sop Bening Daging Sapi)
This Indonesian beef soup, known as Sop Bening Daging Sapi, is a comforting and light dish that’s perfect for a family meal. The recipe combines tender beef with a variety of vegetables, creating a nourishing and flavorful soup. Here’s how you can make it:
Ingredients:
- 500 grams of low-quality beef, cut into small pieces
- 4 medium potatoes, peeled and diced
- 100 grams of green beans, trimmed and cut into bite-sized pieces
- 5 leaves of white cabbage, shredded
- 4 carrots, peeled and sliced
- 2 stalks of celery, chopped
- 2 spring onions, chopped
- Black pepper, to taste
- Seasoning powder (optional), to taste
- Salt, to taste
- Water, as needed
- 1 tablespoon of granulated sugar
Steps:
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Prepare the Vegetables: Chop all vegetables according to your preference. For the spring onions and celery, slice them roughly.
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Cook the Beef: In a large pot, bring water to a boil. Add the beef pieces and cook until they are slightly tender. This initial boiling helps to remove excess fat and impurities from the beef.
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Add Vegetables: Once the beef is partially cooked, add the diced potatoes and carrots. Let them cook for a few minutes until they begin to soften.
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Incorporate Remaining Ingredients: Add the shredded cabbage and green beans to the pot. Stir well to combine all ingredients.
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Season the Soup: Season the soup with salt, black pepper, and granulated sugar. If desired, add seasoning powder to enhance the flavor.
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Simmer: Allow the soup to simmer until the vegetables are tender and the beef is fully cooked. Adjust the seasoning as needed to suit your taste.
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Serve: Garnish with chopped spring onions and celery just before serving. Enjoy your warm and satisfying bowl of Indonesian beef soup!
This recipe is versatile, so feel free to adjust the ingredients and seasonings according to your preferences. Enjoy the comforting flavors of this traditional Indonesian dish!