Soto Bening Daging Sapi

Welcome to a delightful journey into the heart of Indonesian cuisine with our Soto Bening Daging Sapi. This clear beef soup is a celebration of fresh ingredients, rich flavors, and a comforting warmth perfect for any meal. Let’s dive into the details of this culinary masterpiece, ensuring you capture every step to perfection.

Ingredients

For the Broth:

• Bone marrow (tulang sumsung)
• 1 onion (bawang bombai)
• Celery leaves (daun seledri)
• Carrots (wortel)

For the Seasoning:

• Shallots (bawang merah)
• Garlic (bawang putih)
• Pepper (merica)

For the Soup:

• Beef (daging sapi)
• Coriander (ketumbar)
• Garlic (bawang putih)
• Bean sprouts (toge)
• Green onions (daun bawang)
• Celery leaves (daun seledri)
• Tomatoes (tomat)
• Quail eggs (telur puyuh)
• Sambal (spicy chili sauce)

Preparation Steps

Preparing the Broth:

1. Sauté the Vegetables: Begin by sautéing the celery leaves, carrots, and onion in a pot until they become soft and fragrant.
2. Add Water: Pour in enough water to cover the ingredients and bring it to a boil.
3. Add Bone Marrow: Once the water is boiling, add the bone marrow. Reduce the heat to a simmer and let it cook gently.
4. Prepare the Seasoning Paste: In a mortar and pestle, grind the shallots, garlic, and pepper until you achieve a smooth paste. Sauté this paste in a separate pan until it becomes aromatic.
5. Simmer the Broth: After the broth has been simmering for at least one hour, strain it to remove the solids. Return the clear broth to the pot.
6. Season the Broth: Add the sautéed seasoning paste to the broth, along with salt, sugar, and mushroom bouillon to taste. Adjust the seasoning as needed.

Preparing the Beef:

1. Season the Beef: In a mortar and pestle, grind the garlic and coriander into a paste. Sauté this paste until fragrant.
2. Cook the Beef: Add the beef to the pan with the sautéed paste, along with a pinch of salt and sugar. Cook until the beef is tender and fully cooked through.
3. Fry the Beef: Once cooked, remove the beef from the pan and lightly fry it until it develops a golden-brown crust.

Assembling the Soup:

1. Prepare the Garnishes: Arrange the bean sprouts, sliced beef, tomatoes, green onions, celery leaves, and quail eggs in serving bowls.
2. Add the Broth: Pour the hot broth over the arranged ingredients, ensuring everything is nicely submerged.
3. Serve with Sambal: Accompany the soup with a side of sambal for an added kick of spice.

Serving Suggestions

Enjoy your Soto Bening Daging Sapi hot, with steamed rice on the side for a complete and satisfying meal. The clear broth, tender beef, and fresh garnishes create a harmony of flavors and textures that is sure to please any palate. Don’t forget to adjust the spiciness with sambal according to your preference.

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We hope this recipe brings the warmth and richness of Indonesian cuisine to your table. Happy cooking and selamat mencobaaaa!