Tekwan Ikan Tunul Mama CeMunk
Tekwan, a delightful and comforting dish, hails from Indonesia, showcasing the rich flavors of fish and a medley of fresh vegetables. This recipe, “Tekwan Ikan Tunul Mama CeMunk,” offers a harmonious blend of textures and tastes, perfect for warming the heart on a chilly day. Let’s explore how to create this culinary gem with a detailed list of ingredients, preparation steps, and nutritional insights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground tunul fish | 250 grams |
| Tapioca flour | 250 grams |
| Egg | 1 large |
| Ground pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Royco beef seasoning | 3 sachets |
| Cooking oil | 1 tablespoon |
| Garlic | 1 bulb |
| Dried shrimp powder | 3 teaspoons |
| Ginger (for broth) | 1 small piece |
| Vegetables: | |
| Cooked wood ear mushrooms | 250 grams |
| Cucumbers (for salad) | 2 pieces |
| Jicama, sliced thinly | 2 pieces |
| Corn vermicelli | 1 packet |
| Boiled chili peppers (for sambal) | to taste |
Preparation Steps
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Prepare the Tekwan Mixture:
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- Knead the mixture thoroughly until it becomes smooth and pliable. This step is crucial for achieving the right texture.
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Shape the Tekwan:
- Bring a pot of water to a rolling boil.
- Using your hands, shape the fish mixture into small balls or dumplings, commonly known as “tekwan.”
- Gently drop these into the boiling water. Once they float to the surface, let them cook for an additional minute before removing them with a slotted spoon.
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Prepare the Broth:
- In a blender, puree the garlic and ginger with a little water until smooth.
- Transfer the mixture to a saucepan and add additional water. Bring to a boil.
- Stir in the Royco seasoning, ground pepper, dried shrimp powder, and salt. Let it simmer for a few minutes, allowing the flavors to meld. Adjust the seasoning to your taste.
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Assemble the Dish:
- In a serving bowl, arrange the cooked wood ear mushrooms, cucumber slices, and jicama.
- Place the tekwan on top of the vegetables and generously ladle the hot broth over the dish.
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Serve:
- For an extra kick, add boiled chili peppers as a sambal on the side. This dish is best enjoyed warm, especially in cooler weather.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 grams |
| Carbohydrates | 45 grams |
| Dietary Fiber | 5 grams |
| Total Fat | 10 grams |
| Sodium | 600 mg |
Conclusion
Tekwan Ikan Tunul Mama CeMunk is not just a meal; it’s a celebration of flavors and a perfect dish for gatherings or cozy evenings at home. The combination of succulent fish dumplings, vibrant vegetables, and aromatic broth creates a comforting experience that warms both body and soul. Enjoy your culinary journey with this authentic Indonesian delight!
