Hearty Indonesian Fish Dumplings in Savory Broth: Mama CeMunk’s Tekwan Ikan Tunul

Tekwan Ikan Tunul Mama CeMunk

Tekwan, a delightful and comforting dish, hails from Indonesia, showcasing the rich flavors of fish and a medley of fresh vegetables. This recipe, “Tekwan Ikan Tunul Mama CeMunk,” offers a harmonious blend of textures and tastes, perfect for warming the heart on a chilly day. Let’s explore how to create this culinary gem with a detailed list of ingredients, preparation steps, and nutritional insights.

Ingredients

Preparation Steps

1. Prepare the Tekwan Mixture:

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   • In a large mixing bowl, combine the ground tunul fish, tapioca flour, egg, ground pepper, salt, Royco seasoning, cooking oil, minced garlic, and dried shrimp powder.
   • Knead the mixture thoroughly until it becomes smooth and pliable. This step is crucial for achieving the right texture.

2. Shape the Tekwan:

   • Bring a pot of water to a rolling boil.
   • Using your hands, shape the fish mixture into small balls or dumplings, commonly known as “tekwan.”
   • Gently drop these into the boiling water. Once they float to the surface, let them cook for an additional minute before removing them with a slotted spoon.

3. Prepare the Broth:

   • In a blender, puree the garlic and ginger with a little water until smooth.
   • Transfer the mixture to a saucepan and add additional water. Bring to a boil.
   • Stir in the Royco seasoning, ground pepper, dried shrimp powder, and salt. Let it simmer for a few minutes, allowing the flavors to meld. Adjust the seasoning to your taste.

4. Assemble the Dish:

   • In a serving bowl, arrange the cooked wood ear mushrooms, cucumber slices, and jicama.
   • Place the tekwan on top of the vegetables and generously ladle the hot broth over the dish.

5. Serve:

   • For an extra kick, add boiled chili peppers as a sambal on the side. This dish is best enjoyed warm, especially in cooler weather.

Nutritional Information

Conclusion

Tekwan Ikan Tunul Mama CeMunk is not just a meal; it’s a celebration of flavors and a perfect dish for gatherings or cozy evenings at home. The combination of succulent fish dumplings, vibrant vegetables, and aromatic broth creates a comforting experience that warms both body and soul. Enjoy your culinary journey with this authentic Indonesian delight!