Sup Ikan Mujaer: A Heartwarming Fish Soup Recipe

Dive into the comforting flavors of Sup Ikan Mujaer, a delightful Indonesian fish soup that beautifully combines the essence of fresh ingredients with simple preparation techniques, making it an ideal dish for both seasoned chefs and home cooks alike. This soup not only highlights the delicate taste of mujaer fish but also offers a wholesome experience, perfect for family gatherings or cozy evenings at home.

Ingredients

To prepare this nourishing soup, you will need the following ingredients:

• 1 whole mujaer fish (cleaned and scaled)
• 1 finger-length piece of ginger (crushed)
• Royco chicken seasoning (to taste)
• ½ teaspoon ground pepper
• 1 onion (sliced)
• 2 tablespoons oil (for sautéing)
• 1 stalk celery (sliced)
• 1 stalk green onion (sliced)

For the Spice Paste:

• 4 cloves garlic
• 1 teaspoon salt
• Nutmeg (to taste)

Preparation Steps

1. Prepare the Fish: Begin by boiling the mujaer fish for approximately 3 minutes. This step will help you easily separate the flesh from the bones and head, ensuring a smooth soup experience.

2. Sauté the Aromatics: In a pan, heat 2 tablespoons of oil over medium heat. Add the sliced onion, crushed ginger, and the prepared spice paste (made by blending the garlic, salt, and nutmeg) to the hot oil. Sauté until the mixture becomes fragrant and the onions turn translucent.

3. Combine with Broth: Once the aromatics are ready, transfer them into a pot containing the fish broth. Add the fish, ensuring to include only the tender fish flesh that has been separated from the bones.

4. Season the Soup: Stir in ½ teaspoon of ground pepper and the sautéed mixture. Let the flavors meld beautifully as the broth warms.

5. Add Fresh Herbs: Toss in the sliced green onion and celery, stirring gently to incorporate. This adds not only flavor but also a vibrant touch to your soup.

6. Final Adjustments: Taste your soup and adjust the seasoning with Royco chicken seasoning as needed. Feel free to add more or less according to your personal preference.

7. Serve with Style: Once everything is well combined and heated through, ladle the soup into bowls and top with a sprinkle of fried shallots for an extra layer of flavor and texture. This finishing touch elevates the dish, making it even more delightful.

Enjoying Your Sup Ikan Mujaer

Serve this comforting Sup Ikan Mujaer hot, ideally alongside steamed rice or crusty bread, allowing the heartwarming flavors to warm your soul. Whether it’s a family dinner or a cozy meal for one, this soup embodies love and care in every spoonful, making it a cherished addition to any culinary repertoire. Enjoy the delightful experience of creating and sharing this nourishing dish with loved ones!