Immigrant Irish Stew ππ₯π₯π²
Prepare to embark on a culinary journey to the Emerald Isle with this delightful Immigrant Irish Stew, brought to you by lovewithrecipes.com. This hearty and comforting stew is perfect for chilly winter evenings, St. Patrick’s Day celebrations, or any time you crave a nourishing, one-pot meal. With tender lamb, earthy root vegetables, and aromatic herbs, this stew captures the essence of traditional Irish cooking. Gather your ingredients and follow these detailed instructions to create a meal that will warm both your heart and soul. ππ
Preparation Time:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 1 hr 30 mins | 1 hr 50 mins |
Description:
Make and share this Immigrant Irish Stew recipe from lovewithrecipes.com. This stew, rich with succulent lamb and wholesome vegetables, is a true taste of Ireland, perfect for winter nights or festive occasions like St. Patrick’s Day. Let’s get cooking! ππ₯π²
Recipe Category:
- Stew
Keywords:
- One Dish Meal
- Vegetable
- European
- Winter
- St. Patrick’s Day
- Stove Top
- < 4 Hours
Nutritional Information (per serving):
- Calories: 878.6 kcal
- Fat Content: 57.3 g
- Saturated Fat Content: 24.8 g
- Cholesterol Content: 190.5 mg
- Sodium Content: 643.6 mg
- Carbohydrate Content: 39.2 g
- Fiber Content: 5.7 g
- Sugar Content: 5.2 g
- Protein Content: 49.7 g
Ingredients:
- 5 potatoes π₯
- 3 onions π§
- 3 carrots π₯
- 1 parsnip
- 3 1/2 pounds boneless lamb shoulder, cut into chunks π
- 1/2 teaspoon dried thyme πΏ
- 4 tablespoons Worcestershire sauce
- 3 cups beef broth π²
- Salt and black pepper, to taste π§
Instructions:
-
Layering the Potatoes:
Begin by peeling and slicing the potatoes into thin, even slices. Layer half of these potato slices on the bottom of a large, heavy pot. This will create a starchy base that will help thicken the stew as it cooks. π₯π§ -
Adding the Onions and Root Vegetables:
Next, peel and slice the onions into thin rings. Layer half of these onion slices over the potato layer. Now, peel and chop the carrots and parsnip into bite-sized pieces and add them on top of the onions. This combination of root vegetables will bring a natural sweetness and depth of flavor to the stew. π₯π₯ -
Layering the Lamb and Seasoning:
Cut the boneless lamb shoulder into generous chunks, ensuring they are evenly sized for consistent cooking. Layer these lamb pieces evenly over the vegetables. Sprinkle the dried thyme, Worcestershire sauce, salt, and black pepper over the lamb. The thyme will infuse the stew with a subtle herbaceous note, while the Worcestershire sauce adds a savory umami depth. πΏπ -
Final Layers of Potatoes and Onions:
Layer the remaining potato and onion slices over the seasoned lamb. This top layer of potatoes will absorb the rich flavors from the lamb and broth, creating a delectable, tender finish to the stew. π₯π§ -
Adding the Broth and Bringing to a Boil:
Pour the beef broth over all the ingredients in the pot. The broth should just cover the top layer of potatoes and onions. This liquid will transform into a flavorful, hearty sauce as it cooks. Bring the mixture to a light boil over medium-high heat. π²π₯ -
Simmering to Perfection:
Once the stew reaches a light boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer gently for 1 1/2 hours. During this time, the lamb will become incredibly tender, and the flavors will meld beautifully. Stir occasionally to ensure even cooking and prevent sticking. πβ²οΈ -
Final Touches and Serving:
After 1 1/2 hours, check the lamb for tenderness. It should be meltingly soft and easily fall apart with a fork. Taste the stew and adjust the seasoning with additional salt and pepper, if needed. Serve hot, ladled into deep bowls, with a sprinkle of fresh parsley if desired. Enjoy this comforting and flavorful Immigrant Irish Stew with family and friends! π²ππ₯
Tips and Tricks:
- Selecting the Lamb: Choose a boneless lamb shoulder for its marbling and flavor. The slow cooking process will render the fat, making the stew rich and tender.
- Thickening the Stew: If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot and stir them back in.
- Adding Vegetables: Feel free to add other root vegetables like turnips or celery root for extra flavor and variety.
- Serving Suggestions: Serve with crusty Irish soda bread or a simple green salad to balance the richness of the stew.
This Immigrant Irish Stew is a wonderful way to celebrate the heritage and flavors of Ireland. Whether you’re making it for a festive occasion or simply craving a hearty meal, this stew is sure to become a favorite in your recipe collection. Enjoy every comforting bite! ππ₯π₯π²
