Here’s a detailed overview of the Lasagna recipe you’re interested in from lovewithrecipes.com:
Lasagna Recipe
Cook Time: 1 hour
Prep Time: 1 hour 30 minutes
Total Time: 2 hours 30 minutes
Servings: 12
Description: Make and share this hearty Italian classic, perfect for a comforting family meal.
Recipe Category: One Dish Meal
Keywords: Meat, European, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 lb ground beef
- 6 oz onion, chopped
- 3/4 tsp minced garlic
- 1 can (28 oz) tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 2 tbsp dried parsley flakes
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp dried basil leaves
- 1 lb cream-style cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp dried parsley flakes
- 1 1/2 tsp salt
- 1 tsp dried oregano leaves
- 12 oz lasagna noodles, cooked and drained
- 1 lb shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (additional for topping)
Nutrition Information (per serving):
- Calories: 396.4
- Total Fat: 20.2g
- Saturated Fat: 10.1g
- Cholesterol: 73.5mg
- Sodium: 1227mg
- Total Carbohydrates: 24.1g
- Dietary Fiber: 1.9g
- Sugars: 5.9g
- Protein: 28.9g
Instructions:
-
Prepare Meat Sauce:
- Cook and stir ground beef, onion, and garlic in a large saucepan or Dutch oven until the meat is browned and the onion is tender.
- Drain off any excess fat.
- Add tomatoes to the pan and break them up with a fork.
- Stir in tomato sauce, 2 tbsp parsley flakes, sugar, 1 tsp salt, and basil.
- Heat the mixture to boiling, stirring occasionally.
- Reduce heat and simmer uncovered for 1 hour or until the sauce reaches the consistency of spaghetti sauce.
-
Prepare Cheese Mixture:
- In a bowl, mix together cottage cheese, 1/2 cup Parmesan cheese, 1 tbsp parsley flakes, 1-1/2 tsp salt, and oregano.
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Assemble Lasagna:
- Preheat oven to 350°F (175°C).
- Reserve 1/2 cup of the meat sauce for the top layer.
- In an ungreased 13x9x2-inch baking pan, layer ingredients as follows:
- Spread a quarter of the cooked noodles on the bottom.
- Spread a quarter of the remaining meat sauce over the noodles.
- Sprinkle with a quarter of the mozzarella cheese.
- Spread a quarter of the cottage cheese mixture.
- Repeat these layers three more times.
- Spread the reserved meat sauce over the top layer.
- Sprinkle with 1/2 cup Parmesan cheese.
-
Bake:
- Bake the lasagna uncovered for 45 minutes or until bubbly and heated through.
- For easier cutting, let the lasagna stand for 15 minutes after removing it from the oven.
- Note: Lasagna can be assembled ahead and refrigerated for several hours before baking. If refrigerated, bake for an additional 10-15 minutes.
This classic lasagna recipe promises a hearty and satisfying meal, perfect for gatherings or weeknight dinners. Enjoy the layers of rich meat sauce, creamy cheese mixture, and tender noodles baked to perfection!
