Hearty Minestrone Soup Recipe 🥣

Overview:

Minestrone soup is a classic Italian dish that’s hearty, comforting, and bursting with flavors. This recipe yields a delicious pot of soup that’s perfect for a cozy family dinner or a satisfying lunch. Packed with vegetables, beans, pasta, and tender beef, this one-dish meal is sure to become a favorite in your household. Plus, it’s incredibly easy to make, making it ideal for busy weeknights. Serve it with a slice of crusty bread for a complete and satisfying meal!

• Name: Minestrone Soup
• Cook Time: 1 hour 15 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories per Serving: 182.3
• Rating: 4.5 ⭐ (based on 4 reviews)

Ingredients:

• 1 boneless beef roast
• 2 cups water
• 2 beef bouillon cubes
• 1 1/2 onions, chopped
• 1 celery stalk, diced
• 1 carrot, sliced
• 1 bay leaf
• 1 tsp basil
• 1 tsp garlic powder
• 1/4 tsp thyme
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato sauce
• 1 cup frozen green beans
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 cup small shell pasta
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: In a soup pot, combine the boneless beef roast, water, beef bouillon cubes, chopped onions, diced celery, sliced carrot, bay leaf, basil, garlic powder, and thyme.

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2. Simmer the Soup: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 1 hour. This allows the flavors to meld together and the beef to become tender.

3. Add Tomatoes and Sauce: After an hour of simmering, add the diced tomatoes and tomato sauce to the pot. Stir well to combine, then let the soup simmer for an additional 10 minutes.

4. Incorporate Beans and Pasta: Next, add the frozen green beans and drained kidney beans to the pot. Also, add the small shell pasta. Stir everything together until well combined.

5. Cook Until Tender: Bring the soup to a boil once again, then reduce the heat to low. Let the soup cook, stirring occasionally, until the pasta is tender. This usually takes about 8 minutes.

6. Season to Taste: Once the pasta is tender, taste the soup and season with salt and pepper as needed. Adjust the seasoning according to your preference.

7. Serve and Enjoy: Ladle the hot minestrone soup into bowls and serve immediately. Garnish with grated Parmesan cheese and a sprinkle of fresh basil, if desired. Serve with crusty bread on the side for dipping and enjoy a comforting and flavorful meal!

Nutritional Information (Per Serving):

• Calories: 182.3
• Fat: 3.2g
  • Saturated Fat: 1g
• Cholesterol: 34.1mg
• Sodium: 523.1mg
• Carbohydrates: 22g
  • Fiber: 4.8g
  • Sugar: 5.8g
• Protein: 17g

Recipe Notes:

• Customization: Feel free to customize this minestrone soup recipe to suit your taste preferences. You can add more vegetables like zucchini, spinach, or cabbage for extra nutrition and flavor.

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving.

• Freezing: Minestrone soup also freezes well. Transfer cooled soup into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

• Vegetarian Option: To make this soup vegetarian, simply omit the beef and beef bouillon cubes. You can replace them with vegetable broth for a delicious vegetarian version of minestrone soup.

Enjoy this comforting bowl of minestrone soup packed with wholesome ingredients and rich flavors. It’s a satisfying meal that’s perfect for any occasion, whether you’re cooking for your family or hosting a casual dinner with friends. Buon appetito! 🍲🥖