Pasta E Fagioli Recipe 🍲
Overview:
Pasta e Fagioli, a hearty Italian soup, derives its name from the Italian words for pasta (pasta) and beans (fagioli). This classic dish combines the richness of beans with the comforting texture of pasta, creating a soul-warming meal perfect for chilly evenings. Serve it alongside some thick crusty bread for a truly satisfying dinner experience.
- Recipe Category: Clear Soup
- Keywords: One Dish Meal, Pasta Shells, Onions, Peppers, Beans, Vegetable, European, Winter, < 60 Mins, Beginner Cook, Easy, Inexpensive
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: Serves 4-6
- Calories: 508.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 clove | Garlic |
| 2 | Onions |
| 2 | Carrots |
| 1 | Celery stalk |
| 1 bunch | Fresh basil |
| 1 tsp | Dried basil |
| 1 tsp | Dried oregano |
| 1/4 tsp | Dried red pepper flakes |
| 2 cans | Plum tomatoes |
| 1 can | Condensed chicken broth |
| 4 cups | Boiling water |
| 3 oz | Pasta (pasta shells) |
| 1 1/2 cups | Red kidney beans |
| 1 cup | White kidney beans |
| To taste | Parmesan cheese, grated |
Instructions:
-
Heat Olive Oil: Begin by heating the olive oil in a large heavy saucepan or Dutch oven over medium heat.
-
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Sauté Garlic & Veggies: Add the minced garlic, onions, carrots, and celery to the pot. Sauté the vegetables, stirring constantly, until the onions turn translucent and the vegetables are tender.
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Add Spices: Stir in the dried basil, dried oregano, and dried red pepper flakes. Allow the spices to infuse into the vegetables for a minute or so.
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Incorporate Tomatoes & Broth: Pour in the canned plum tomatoes along with their juices. Also, add the condensed chicken broth that has been dissolved in the boiling water. Stir well to combine.
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Simmer: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15 to 20 minutes. This allows the flavors to meld together beautifully.
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Add Pasta: After simmering, add the pasta shells to the soup. Continue cooking for another 15 minutes, or until the pasta is al dente, stirring frequently to prevent sticking.
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Adjust Seasoning: Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or any other herbs and spices to suit your taste preferences.
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Incorporate Beans: Stir in the red kidney beans and white kidney beans. Allow the soup to cook for an additional 5 minutes to heat the beans through.
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Serve: Ladle the Pasta e Fagioli into soup bowls and top each serving with a few shavings of Parmesan cheese for an extra burst of flavor.
Serving Suggestions:
- Serve hot with crusty bread on the side for dipping.
- Garnish with fresh basil leaves for a pop of color and freshness.
- Pair with a light salad for a complete meal.
Notes:
- This recipe can easily be customized by adding your favorite vegetables or herbs.
- For a vegetarian version, swap the chicken broth with vegetable broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Indulge in the comforting flavors of this Pasta e Fagioli soup, perfect for warming up on cold winter nights or enjoying as a satisfying meal any time of the year! 🌟
