Cassoulet
Description:
This delightful Cassoulet recipe is inspired by “The Minimalist Cooks Dinner” cookbook authored by Mark Bittman. While it may not be a traditional cassoulet, which typically demands a significant amount of cooking time, this recipe promises to deliver the same robust flavors and hearty satisfaction in less than an hour.
Keywords:
Pork, Poultry, Beans, Meat, European, Spring, Winter, Less than 60 Minutes, Stove Top, Easy
Nutritional Information:
- Calories: 982.2
- Fat Content: 42.6g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 220.1mg
- Sodium Content: 1501.8mg
- Carbohydrate Content: 68.1g
- Fiber Content: 14.9g
- Sugar Content: 6.5g
- Protein Content: 80.6g
Servings: 4
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 40 minutes | 1 hour |
Ingredients:
- 4 cups chopped tomatoes
- 1 garlic clove, minced
- 4 cups white beans, cooked
- 1 cup dry red wine
- 1 cup water
- 1/8 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 Italian sausage
- 1 duck breast
Instructions:
-
Prepare the Bean Mixture:
- In a large saucepan, combine the chopped tomatoes and minced garlic over medium heat. Bring the mixture to a boil.
- Add the cooked white beans to the saucepan and bring to a boil again, stirring occasionally.
- Reduce the heat to maintain a regular simmer and cook for about 20 minutes, adding water as needed if the mixture thickens.
- Once the beans are tender, season with salt and cayenne pepper.
-
Cook the Sausage:
- Meanwhile, in a separate skillet over medium-high heat, brown the Italian sausage on both sides. Turn the sausage only once or twice to ensure even browning.
-
Combine Ingredients:
- Add the browned sausage to the bean mixture, along with any juices from the skillet.
- Stir in the pork, ensuring it cooks evenly. Adjust the heat if necessary to maintain a gentle simmer.
-
Prepare the Duck Breast:
- Using a sharp knife, score a 1/2-inch crosshatch pattern into the skin side of the duck breast, cutting through the fat layer.
- In the same skillet used for the sausage, place the duck breast skin side down over medium-high heat.
- Cook until the skin is nicely browned, pouring any rendered duck fat and juices into the bean mixture.
- Flip the duck breast and brown the meat side, then crisp up the skin side again for about a minute. Pour any remaining juices into the beans.
- The total cooking time for the duck breast should be 6-8 minutes.
-
Final Assembly:
- Once the duck breast is cooked to your liking, add it to the bean mixture.
- To serve, carve the sausage and duck breast into serving pieces and distribute them evenly among 4-6 plates.
- Top with the flavorful bean and pork mixture, and enjoy the hearty flavors of this quick and easy cassoulet!
This Cassoulet recipe offers a delightful blend of flavors and textures, perfect for a cozy dinner on a chilly evening or a satisfying meal any time of the year. With simple ingredients and minimal cooking time, it’s a fantastic option for busy weeknights when you’re craving something comforting and delicious. So gather your ingredients, roll up your sleeves, and get ready to savor every bite of this hearty dish! 🍲🥖🍷
