Sausage Stew Pasta Recipe
Introduction:
Indulge in the hearty flavors of this comforting Sausage Stew Pasta recipe, crafted to perfection with love and expertise. This delightful one-dish meal, expertly prepared and shared from lovewithrecipes.com, promises a culinary adventure that tantalizes the taste buds and warms the soul. With a total preparation time of just 50 minutes, including 10 minutes of prep and 40 minutes of cooking, this recipe is a lifesaver for busy days when you crave a satisfying meal without spending hours in the kitchen.
Recipe Details:
- Recipe Name: Sausage Stew Pasta
- Recipe Category: Stew
- Keywords: One Dish Meal, < 60 Mins
- Servings: 5
- Calories per Serving: 451.1
- Total Fat: 13.5g
- Saturated Fat: 4.5g
- Cholesterol: 19mg
- Sodium: 1596mg
- Carbohydrates: 60.6g
- Fiber: 10.4g
- Sugar: 7.4g
- Protein: 23.2g
Ingredients:
- 1 tablespoon olive oil
- 4 links hot Italian sausage
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 1/2 cups Swiss chard, chopped
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1 can (14.5 ounces) tomatoes with juice
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 8 ounces small shell pasta
- 1/3 cup provolone cheese, shredded
Instructions:
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Prepare the Dutch Oven: Heat a Dutch oven over high heat. Once hot, add the hot Italian sausage links and cook, stirring frequently, for about 4-5 minutes or until they are nicely browned.
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Add Garlic: Add the minced garlic to the Dutch oven and cook for an additional minute until fragrant, infusing the sausage with its aromatic flavor.
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Introduce Broth and Aromatics: Pour in the chicken broth, then add the chopped Swiss chard, fennel seeds, salt, and crushed red pepper flakes, creating a flavorful base for the stew.
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Simmer: Cover the Dutch oven and allow the mixture to simmer gently for 15-18 minutes, stirring occasionally, until the Swiss chard is tender and the flavors have melded beautifully.
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Incorporate Tomatoes and Beans: Once the chard is tender, it’s time to introduce the tomatoes with their juices and the cannellini beans to the Dutch oven. Stir well, breaking the tomatoes with the back of a spoon to release their juices and enhance the stew’s texture.
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Uncover and Simmer: Remove the lid and allow the stew to simmer uncovered for an additional 5 minutes, allowing the flavors to intensify and the stew to thicken slightly.
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Add Pasta and Cheese: Stir in the small shell pasta and shredded provolone cheese, ensuring that they are evenly distributed throughout the stew, adding richness and texture to every bite.
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Defat the Broth (Optional): If desired, to reduce the fat content of the broth, freeze it for 30 minutes until the fat solidifies on the surface. Then, carefully remove the solidified fat with a slotted spoon before serving.
Serving Suggestions:
- Serve the piping hot Sausage Stew Pasta in deep bowls, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of freshness.
- Pair this hearty stew with crusty garlic bread or warm, crusty rolls to soak up every last bit of the delicious broth.
- For a complete meal, accompany the stew with a crisp green salad dressed with a tangy vinaigrette to balance out the richness of the dish.
Conclusion:
Experience the joy of cooking and sharing with this Sausage Stew Pasta recipe, a delightful blend of savory sausage, tender Swiss chard, creamy beans, and al dente pasta, all simmered together in a flavorful broth. Whether enjoyed as a quick weeknight dinner or served to guests on a chilly evening, this dish is sure to become a beloved favorite in your recipe collection. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with love, flavor, and satisfaction. Bon appétit! 🍝🌿
