Mom’s Authentic Kosher Cholent Recipe
Description:
This hearty and authentic kosher cholent recipe is a must-try for all Jewish chefs out there! While I haven’t personally made this stew yet, I couldn’t resist sharing this gem from allrecipes.com. It’s a comforting dish that I can imagine being cooked to perfection in either a crockpot or your trusty oven, filling your home with tantalizing aromas and bringing everyone to the table in anticipation.
Cook Time: 10 hours
Prep Time: 40 minutes
Total Time: 10 hours 40 minutes
Recipe Category: Stew
Keywords: Beans, Vegetable, Meat, European, Healthy, Kosher, Potluck, Oven
Nutritional Information (per serving):
- Calories: 778.3
- Fat Content: 21.6g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 149.7mg
- Sodium Content: 300.5mg
- Carbohydrate Content: 85.8g
- Fiber Content: 15.3g
- Sugar Content: 4.9g
- Protein Content: 62.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 4 | Kidney Beans |
| 4 | Dried Pinto Beans |
| 1 | Pearl Barley |
| 1 | Potatoes |
| 1 | Water |
| 5 | Garlic Cloves |
| Dry Soup Mix | |
| 2 | Tbsp Oil |
| 2 | Tsp Garlic Powder |
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients and prepping them. Peel and chop the onions, dice the potatoes into bite-sized chunks, and mince the garlic cloves. Rinse the kidney beans and dried pinto beans thoroughly under cold water.
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Saute Onions: Heat a large oven-safe pot or roasting pan over medium heat. Add the oil and saute the onions until they are soft and translucent, releasing their fragrant aroma throughout your kitchen.
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Brown the Meat: Once the onions are tender, add the meat to the pot. Brown the meat well on all sides, infusing it with rich flavor and texture.
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Mix in Beans: Stir in the kidney beans and dried pinto beans, ensuring they are well-coated with the savory flavors developing in the pot. Continue to stir continuously until the beans start to shrink slightly.
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Incorporate Barley: Add the pearl barley to the pot, stirring it in with the meat and beans. The barley will contribute a wonderful chewiness and heartiness to the stew.
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Add Potatoes and Water: Introduce the diced potatoes to the pot, distributing them evenly among the other ingredients. Pour in just enough boiling water to cover the meat and potatoes, ensuring they are submerged and able to cook tenderly.
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Season and Spice: Sprinkle in the minced garlic cloves and the desired amount of garlic powder. For added depth of flavor, mix in the dry soup mix, infusing the stew with savory goodness. Season generously with salt and pepper to taste.
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Simmer on Stovetop: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the stew to simmer partially covered for approximately 20 minutes on the stovetop, allowing the flavors to meld and intensify.
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Preheat Oven: While the stew simmers, preheat your oven to 200°F (95°C), ensuring it reaches the perfect temperature to slow-cook your cholent to perfection.
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Transfer to Oven: Once the stew has simmered on the stovetop, cover the pot tightly and transfer it to the preheated oven. This slow-cooking method will allow the flavors to develop and meld over several hours, resulting in a deeply satisfying dish.
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Cook Overnight: Allow the cholent to cook undisturbed in the oven overnight, aiming for a minimum cooking time of 10 to 15 hours. This slow and steady cooking process will tenderize the meat and vegetables, allowing their flavors to intermingle and create a truly sublime dining experience.
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Check and Adjust: Periodically check on your cholent to ensure there is enough liquid to cover the ingredients. If needed, add small amounts of water to maintain the desired consistency and prevent the stew from drying out.
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Avoid Stirring: Resist the temptation to stir the cholent once it’s in the oven, as doing so may break up the chunks of potatoes and disrupt the harmonious layers of flavor developing within the pot.
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Serve and Enjoy: Once the cooking time is complete, remove the pot from the oven and uncover it, allowing the tantalizing aroma of your homemade cholent to fill the air. Serve this comforting stew piping hot, accompanied by your favorite crusty bread or freshly cooked grains, and savor each spoonful of its rich and robust flavors.
Whether you’re hosting a cozy family dinner, celebrating a special occasion, or simply craving a nourishing meal that warms both body and soul, Mom’s Authentic Kosher Cholent Recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the tradition, love, and flavor infused into every comforting bite of this timeless dish. 🍲🥔🌿
