Kansas City Steak and Vegetable Soup
Description
Embark on a culinary adventure with this delightful Kansas City Steak and Vegetable Soup recipe, perfect for sharing with family and friends. With tender beef, vibrant vegetables, and a savory broth, this hearty soup warms both the body and the soul. Ideal for chilly evenings, it showcases the comforting flavors of home cooking.
Recipe Details
| Category | Vegetable |
|---|---|
| Cook Time | 1 hour 10 minutes |
| Prep Time | 1 hour |
| Total Time | 2 hours 10 minutes |
| Servings | 8 |
| Calories per Serving | 331.2 |
| Rating | 5 (11 reviews) |
Nutritional Information
| Nutrient | Content |
|---|---|
| Fat Content | 17.1 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 76.7 mg |
| Sodium | 762.2 mg |
| Carbohydrates | 18.6 g |
| Fiber | 3.3 g |
| Sugar | 3.2 g |
| Protein | 26.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons olive oil |
| 1 ½ | teaspoons salt |
| 1 | teaspoon ground black pepper |
| 1 | medium onion, diced |
| 1 | clove garlic, minced |
| 2 | stalks celery, chopped |
| 1 | large carrot, diced |
| 4 | cups water |
| 1 | large potato, peeled and diced |
| 1 ½ | cups corn kernels |
| 2 | cups green beans, trimmed |
Instructions
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Heat the Oil: Begin by heating the olive oil in a large soup pot over medium-high heat, allowing the oil to shimmer slightly before proceeding to the next step. This ensures that the beef will brown beautifully.
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Season the Beef: While the oil heats, generously season the beef chunks with salt and black pepper, enhancing the natural flavors of the meat and ensuring a robust taste.
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Brown the Beef: Carefully add the seasoned beef to the hot oil in the soup pot. Allow the beef to brown on all sides, stirring frequently to ensure even cooking. If your pot is not large enough to accommodate all the beef at once, consider browning it in batches to avoid overcrowding.
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Add Vegetables: Once the beef is browned, incorporate the diced onion, minced garlic, chopped celery, and diced carrot into the pot. Stir the mixture and cook for about 4 minutes, or until the vegetables begin to soften, releasing their sweet aromas and flavors into the broth.
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Combine Soup Mixes and Water: Sprinkle in the soup mixes of your choice and pour in the water, stirring to combine everything. Add the diced potatoes to the mixture, which will not only add heartiness but also help thicken the soup as they cook.
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Bring to a Boil: Increase the heat to high and bring the soup to a rolling boil, allowing all the ingredients to meld together and the flavors to intensify.
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Simmer: Once boiling, reduce the heat to medium-low. Cover the pot and let the soup simmer for 45 minutes to 1 hour, or until the beef is tender and the flavors have melded together beautifully.
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Add Corn and Green Beans: In the last 10-15 minutes of cooking, add the corn kernels and trimmed green beans to the soup. Stir gently to combine, allowing the beans to cook until tender but still vibrant in color.
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Adjust Seasoning: Before serving, taste the soup and adjust the seasoning as necessary with additional salt and pepper to suit your personal preferences. This final step ensures that every bowl is perfectly flavored.
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Serve: Ladle the steaming soup into bowls, garnishing with fresh herbs if desired, and enjoy a heartwarming meal that brings comfort and joy.
This Kansas City Steak and Vegetable Soup is sure to become a staple in your home, offering warmth and satisfaction with every spoonful. Share this delightful recipe with your loved ones on lovewithrecipes.com and bring the warmth of home cooking to your kitchen.
