Cheerleader Chowder Recipe
Overview:
Cheerleader Chowder is a hearty, flavorful soup that’s perfect for chilly evenings or as a comforting meal during gatherings like the Super Bowl. This recipe has been a favorite since it was discovered in a local newspaper years ago, and it continues to delight with its blend of ingredients that create a wholesome, satisfying dish.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes |
Ingredients:
- 1 can beef broth
- 1 can water
- 7 cups chopped cabbage
- 2 cups sliced carrots
- 1 1/2 cups dried lentils
- 1 teaspoon dried basil
- 1 pound kielbasa, sliced
- 1 can crushed tomatoes
- Pepper, to taste
Nutritional Information (Per Serving):
- Calories: 223.5
- Total Fat: 13.8g
- Saturated Fat: 4.7g
- Cholesterol: 31.7mg
- Sodium: 933mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4g
- Sugars: 3.1g
- Protein: 10.2g
Recipe Instructions:
-
In a large pot, combine the beef broth, water, chopped cabbage, sliced carrots, dried lentils, and dried basil.
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Season with pepper to taste.
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Cover and cook over medium heat for 40 minutes.
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Add the sliced kielbasa and crushed tomatoes to the pot.
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Continue cooking, covered, for an additional 20 minutes or until the vegetables and lentils are tender and the flavors have melded together.
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Serve hot and enjoy this hearty Cheerleader Chowder with a side of salad and sliced bread for a complete meal.
This chowder not only warms the body but also delights the palate with its rich flavors and nutritious ingredients. Perfect for gatherings or a cozy dinner at home, it’s sure to become a favorite in your household just as it has been in mine!
