Leek, Tomato and Bread Soup
Description:
This comforting and delicious Leek, Tomato and Bread Soup is a delightful blend of fresh ingredients, making it perfect for a cozy brunch or a light dinner. Ideal for sharing, this recipe is easy to prepare and sure to impress your guests, while being low in cholesterol and budget-friendly.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Leeks (cleaned and chopped) |
| 3 | Tablespoons extra virgin olive oil |
| 3 | Garlic cloves (minced) |
| 1/8 | Teaspoon crushed red pepper flakes |
| 2 | Cans chopped tomatoes |
| 6 | Cups homemade chicken broth |
| 8 | Cups stale bread (cubed) |
| 1/2 | Cup fresh basil (chopped) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 263.4 |
| Total Fat | 11.2 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 2.5 mg |
| Sodium | 1781.5 mg |
| Carbohydrates | 26.7 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.8 g |
| Protein | 15.9 g |
Cooking Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped leeks and cook for approximately 4 minutes, or until they are tender. Stir in the minced garlic and crushed red pepper flakes, allowing the mixture to sauté for an additional minute.
-
-
Pour in the chopped and canned tomatoes along with the homemade chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 15 minutes, stirring occasionally to incorporate the flavors.
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After 15 minutes, add 4 cups of the cubed bread into the pot, allowing it to simmer uncovered for another 15 minutes. This will help the bread absorb the delicious flavors of the soup.
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Finally, add the remaining bread cubes and simmer for an additional 5 minutes. Just before serving, stir in the freshly chopped basil and season to taste with salt, ensuring every bowl is bursting with flavor.
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Serve hot, garnished with extra basil if desired, and enjoy this heartwarming dish with friends and family.
Keywords
European, Low Cholesterol, Brunch, Easy, Inexpensive
This Leek, Tomato and Bread Soup is not only a delightful addition to your recipe repertoire but also a wonderful way to utilize leftover bread, transforming it into a nourishing and satisfying meal that embodies the essence of home cooking.
