Soup Makaroni with Beef Meatballs
Ingredients:
- 100 grams macaroni, soaked in cold water
- 5 beef meatballs, cut in half
- 2 medium carrots, diced
- 1 potato, diced
- 1 sweet corn, kernels removed
- 2 cloves garlic, crushed and minced
- Celery and green onions, sliced
- Ground black pepper
- Salt
- Flavor enhancer (such as MSG, optional)
- Water
Instructions:
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Begin by boiling water in a pot, preparing it for the soup base.
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Once the water has reached a rolling boil, add the minced garlic. Shortly after, incorporate the beef meatballs, salt, ground black pepper, and a flavor enhancer if using.
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Add the diced carrots to the pot and let them cook for about 5 minutes. Then, introduce the diced potato.
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When the vegetables are halfway cooked, add the corn kernels and macaroni. Allow the soup to continue cooking until the pasta and vegetables are tender and fully cooked.
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Once everything is cooked through, stir in the sliced celery and green onions.
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Taste the soup and adjust seasoning as needed. Once the flavors are well-balanced, remove the pot from the heat.
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Serve hot and enjoy your hearty, comforting soup! 🍽️
Bon appétit!
