Savory Meatball Stroganoff Recipe
Description
Indulge in a rich and hearty Meatball Stroganoff that combines tender, flavorful meatballs with a luscious sauce that is sure to delight your taste buds. This dish is perfect for family dinners or gatherings, bringing comfort and satisfaction in every bite. Whether served over fluffy rice or noodles, this recipe from lovewithrecipes.com is one you’ll want to share.
Cooking Details
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
Recipe Category
- Meat
Keywords
- Oven, Comfort Food, Family Meal
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 8 | Tablespoons of Milk |
| 4 | Tablespoons of Sugar |
| 2 | Teaspoons of Salt |
| 1 | Teaspoon of Accent Seasoning |
| 8 | Tablespoons of Soy Sauce |
| 1 | Teaspoon of Tabasco Sauce |
| 4 | Teaspoons of Garlic Powder |
| 1 | Chopped Onion |
| 1 | Pound of Ground Beef |
| 1 | Chopped Onion (for sauce) |
| 1 | Cup of Burgundy Wine |
| 1 | Cup of Sour Cream |
| 1 | Clove of Fresh Garlic |
| 8 | Ounces of Fresh Mushrooms |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 800.7 |
| Total Fat | 46.9 g |
| Saturated Fat | 19 g |
| Cholesterol | 274.8 mg |
| Sodium | 2243.4 mg |
| Total Carbohydrates | 33.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 6.8 g |
| Protein | 53.7 g |
Instructions
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Prepare the Meatballs: In a large mixing bowl, combine the eggs, milk, sugar, salt, Accent seasoning, soy sauce, Tabasco sauce, garlic powder, chopped onion, and ground beef. Mix well until all ingredients are thoroughly incorporated.
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Shape and Bake: Preheat your oven to 375°F (190°C). Form the mixture into bite-sized meatballs, placing them onto a foil-lined baking pan. This recipe yields about 150 meatballs, perfect for meal prepping or sharing. Bake the meatballs in the preheated oven for 20 to 30 minutes, or until they are cooked through and nicely browned.
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Prepare the Sauce: While the meatballs are baking, take a medium saucepan and combine the chopped onion, Burgundy wine, sour cream, soup (if using), minced garlic, and fresh mushrooms. Heat this mixture over medium heat, stirring occasionally, until the onions are softened and the mushrooms are tender.
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Combine and Serve: Once the meatballs are ready, remove them from the oven and drain any excess fat if necessary. Pour the warm sauce over the meatballs, stirring gently to coat them evenly. This rich and savory sauce will complement the meatballs beautifully.
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Serving Suggestions: Serve your Meatball Stroganoff over a bed of rice or egg noodles, allowing the flavors to meld together for a comforting meal. Garnish with fresh herbs if desired, and enjoy the delightful flavors with family and friends.
Embrace the joy of cooking with this delightful Meatball Stroganoff, and remember that the secret ingredient is always love! Perfect for any occasion, this recipe is bound to become a cherished favorite on your dinner table.
