Golden Sweet Bread Recipe: Soft, Fluffy, and Delicious

Introduction

At Love With Recipes, we believe that bread is more than just a staple—it’s a symbol of comfort, community, and culinary artistry. The Golden Sweet Bread embodies these qualities perfectly, offering a rich, buttery flavor paired with a beautifully golden crust that beckons you to take a bite. This recipe is a delightful blend of bread machine convenience and traditional oven baking, making it accessible for both novice bakers and seasoned bread enthusiasts. Crafted with simple ingredients like margarine, milk, eggs, and flour, it results in two soft, fragrant loaves that are ideal for breakfast, brunch, kid-friendly snacks, or as a comforting accompaniment to soups and stews. Whether you’re celebrating a special occasion or simply craving homemade bread, this recipe is guaranteed to become a treasured part of your baking repertoire.

Time

• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes

Needed Equipment

• Bread machine with basic dough setting
• Two standard loaf pans (9 x 5 inches recommended)
• Non-stick cooking spray (e.g., Pam)
• Mixing bowl
• Kitchen scale (optional but recommended for accuracy)
• Measuring cups and spoons
• Cooling rack
• Pastry scraper or spatula (to handle dough)
• Kitchen towel or plastic wrap (for rising)
• Oven preheated to 350°F (175°C)

Tags

• Breads
• Kid Friendly
• Brunch
• Bread Machine
• Oven Baking
• Comfort Food

Serving Size

This recipe yields 2 loaves, each approximately 16 slices, depending on slice thickness. Serving suggestions include buttered slices, toast, or sandwich bread for a hearty lunch.

Difficulty Level

Intermediate. While the process is straightforward, achieving the perfect rise and crust requires attention to detail, especially during the rising and baking phases.

Allergen Information

Dietary Preference

Contains dairy, eggs, and gluten. Not suitable for vegan, dairy-free, or gluten-free diets.

Course

• Breakfast
• Brunch
• Snack
• Side Dish

Cuisine

American

Ingredients

Instructions

Step 1: Preparing the Bread Machine

Begin by assembling all your ingredients and preparing your bread machine. For optimal results, always adhere to your specific bread machine’s manufacturer instructions regarding the order of ingredient addition. Typically, liquids go first, followed by dry ingredients, with yeast added last. For this recipe, pour the warmed milk into the bread machine’s bread pan, then add the margarine, sugar, salt, and eggs. Finally, add the flour on top, making a small well in the center and adding the yeast (if using active dry yeast; if your machine has a liquid yeast option, follow those guidelines). This layering ensures proper mixing and rising.

Step 2: Mixing and Kneading

Set your bread machine to the basic dough cycle. This cycle generally involves mixing, kneading, and a first rise. During the initial mixing, the ingredients will combine into a shaggy dough. As the machine continues, it will knead the dough until it reaches a smooth, elastic consistency. The dough should be slightly tacky but not sticky; if it’s too sticky, add a tablespoon of flour at a time. If too dry, add a teaspoon of milk. The key is to observe the dough’s texture, aiming for a soft, pliable ball that pulls away from the sides of the pan.

Step 3: Preheating the Oven and Preparing Loaf Pans

While the bread machine is working, preheat your oven to 350°F (175°C). Prepare two loaf pans by spraying them generously with non-stick cooking spray or lining them with parchment paper. This step ensures the bread will release easily after baking and prevents sticking or tearing.

Step 4: Shaping and First Rising

Once the dough has completed its cycle, carefully remove the bread pan from the machine. Turn the dough out onto a lightly floured surface. Divide the dough evenly into two portions using a pastry scraper or sharp knife. Gently shape each portion into a loaf by rolling or folding, then place each into a prepared loaf pan. Cover the pans with a clean kitchen towel or plastic wrap and let them rise in a warm, draft-free spot for approximately 30 minutes. During this time, the dough should double in size, creating a light, airy texture in the final bread.

Step 5: Baking

Transfer the risen loaves into the preheated oven. Bake at 350°F (175°C) for about 25 minutes. To check for doneness, tap the bottom of the loaves; they should sound hollow. The crust should be a rich, golden brown, and the internal temperature should reach approximately 190°F (88°C). For an extra golden crust, you can brush the tops with melted butter or an egg wash before baking.

Step 6: Cooling and Serving

Remove the loaves from the oven and let them cool in the pans for about 5–10 minutes. Then, transfer them onto a wire rack to cool completely. Cooling prevents the bread from becoming soggy from steam condensation. Once cooled, slice with a serrated bread knife, butter generously, and enjoy fresh or toasted. The bread is best enjoyed within 2–3 days but can be stored longer with proper packaging.

Preparation Tips

• Temperature control: Always ensure milk and eggs are at room temperature to promote proper gluten development and rise.
• Measuring flour: Use the spoon-and-level method to measure flour accurately. Too much flour can make the bread dense.
• Yeast management: Use fresh, active yeast for optimal rising. If using dry yeast, proof it in warm water with a pinch of sugar for 5 minutes to ensure activity.
• Hydration balance: Adjust liquid slightly if dough is too dry or sticky, depending on humidity and flour type.
• Rising environment: Create a warm, draft-free environment for rising. An oven with the light on or near a radiator works well.

Nutritional Information

Tips and Tricks

• For a softer crumb: Add a tablespoon of milk powder or use bread flour instead of all-purpose flour.
• Enhance flavor: Incorporate a teaspoon of vanilla extract or honey into the dough for a subtle sweetness.
• Crust variation: Brush the tops with egg wash or melted butter before baking for a shiny, golden crust.
• Storage: Keep bread in a paper bag or bread box to maintain crust crispness. For longer storage, freeze slices and toast as needed.

Add-ons and Variations

• Nutty twist: Add chopped walnuts or pecans into the dough before the second rise.
• Sweet enrichment: Mix in dried fruits like raisins, cranberries, or chopped dates for a sweet version.
• Flavor infusions: Incorporate cinnamon, nutmeg, or cardamom into the flour for spiced bread.

Side Dishes

• Homemade fruit jams or preserves
• Butter or flavored spreads (honey butter, herb butter)
• Cheese platter with mild cheeses like brie or cream cheese
• Hearty soups such as tomato basil, minestrone, or creamy potato

Improvements and Customizations

To elevate this Golden Sweet Bread further, consider experimenting with different types of flour such as bread flour or whole wheat for added nutrition and texture. Incorporate seeds like flax, sesame, or sunflower into the dough for added crunch and health benefits. Adjust sweetness levels by adding more sugar or honey for a richer flavor profile. For a more artisan appearance, shape the loaves into braids or round boules and score the tops before baking. Using a baking stone instead of pans can produce an even crisper crust. Always keep notes of adjustments to refine the perfect loaf tailored to your taste.

Save and Store

Once cooled, store the bread in an airtight container or resealable plastic bag at room temperature for up to 2 days for optimal freshness. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To revive frozen bread, allow it to thaw at room temperature and reheat in the oven at 350°F (175°C) for 10 minutes to restore freshness and crust crispness.

FAQ

Can I make this bread without a bread machine?

Absolutely. You can prepare the dough entirely by hand. Mix the ingredients in a large bowl, knead on a floured surface for about 10 minutes until smooth and elastic, then proceed with the rising and baking steps as outlined. The key is to ensure proper kneading and rising times.

Can I substitute other fats for margarine?

Yes. Unsalted butter can be used for a richer flavor. Coconut oil is another alternative, though it will impart a slight coconut aroma. Use the same amount as specified for margarine.

What if my dough doesn’t rise?

This could be due to inactive yeast, improper temperature, or over- or under-measuring ingredients. Ensure yeast is fresh and proofed correctly. Maintain a warm environment for rising, around 75–85°F (24–29°C). Adjust your measurements and environment as needed.

Can I freeze the dough before baking?

Yes, shape the dough into loaves, wrap tightly in plastic wrap, and freeze. Thaw overnight in the refrigerator, then let rise at room temperature before baking.

Conclusion

Creating your own Golden Sweet Bread at home combines the satisfaction of baking with the comfort of enjoying a freshly baked loaf. Its versatile nature makes it suitable for breakfast, snacks, or even as a gift. By following the detailed steps, paying close attention to dough consistency and rising times, and experimenting with add-ons and flavor enhancements, you can master this recipe and make it uniquely your own. Remember, the key to perfect bread lies in patience and attention to detail. Enjoy the process, and most importantly, savor every warm, buttery slice. For more delicious recipes and baking tips, visit Love With Recipes—the platform dedicated to sharing culinary joys around the world.

References

• King Arthur Flour Baking Guide: https://www.kingarthurflour.com/recipes/basic-white-bread-recipe
• Serious Eats: https://www.seriouseats.com/basic-white-bread