Hearty Military-Style Vegetable Omelette

Military-Style Fried Omelette with Vegetables

Ingredients:

• 3 large eggs
• 1 clove garlic
• 2 shallots
• 3 stalks green onions
• 1 tomato
• 6 green chilies
• 1 sprig fresh celery
• Salt to taste
• Cooking oil for frying

Instructions:

1. Prepare the Ingredients: Begin by finely mincing the garlic, shallots, and green chilies. This will form the base of the omelette’s flavor.

2. Mix the Eggs: In a bowl, crack the eggs and beat them until well combined. Add the minced garlic, shallots, and chilies to the bowl.

   Related Articles

   • 
     Spicy Indonesian Eggs in Sambal Sauce
   • 
     Spicy Indonesian Fried Eggs with Balado Sauce
   • 
     Spicy Indonesian Fried Eggs (Telor Ceplok Balado)
   • 
     Savory Egg and Sausage Stuffed Toast

3. Add Vegetables: Dice the tomato and chop the green onions and celery. Incorporate these into the egg mixture. Season with salt to taste and mix everything thoroughly to ensure even distribution of the ingredients.

4. Heat the Pan: Place a frying pan over low to medium heat and add a generous amount of cooking oil. Allow the oil to heat up gently.

5. Cook the Omelette: Pour the egg mixture into the pan, spreading it out evenly. Cook on low heat to ensure the omelette cooks through without burning. The edges should start to set while the center remains slightly soft.

6. Serve: Once the omelette is cooked through and golden brown on both sides, transfer it to a plate. Slice and serve warm.

This military-style fried omelette, with its blend of aromatic vegetables and spices, offers a hearty and flavorful dish perfect for any meal of the day. Enjoy the vibrant mix of textures and tastes!