Mutton Keema Soup Recipe: A Flavorful and Hearty Appetizer
If you’re looking for a comforting and savory soup to start your meal, this Mutton Keema Soup Recipe is a perfect choice. Packed with robust flavors and a medley of aromatic spices, this soup will warm your heart and delight your taste buds. Whether you’re hosting a dinner or simply want a wholesome appetizer, this dish is sure to be a crowd-pleaser. Let’s dive into the details!
Ingredients
Below is a comprehensive list of ingredients required to prepare this delightful soup. Each component adds a unique flavor profile, creating a beautifully balanced dish.
| Ingredient | Quantity |
|---|---|
| Mutton (minced) | 200 grams |
| Onion (chopped) | 1 medium-sized |
| Tomato (chopped) | 1 medium-sized |
| Green chilies (chopped) | 3 |
| Bay leaves | 2 |
| Green coriander (chopped) | 2 tablespoons |
| Thyme leaves (optional) | 1 sprig |
| Black pepper powder | 1/2 teaspoon |
| Ginger (finely chopped) | 2-inch piece |
| Turmeric powder | 1/2 teaspoon |
| Chicken stock (or vegetable stock/water) | 4 cups |
| Oil | 1 tablespoon |
| Salt | As per taste |
Preparation and Cooking
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~10 g |
| Fat | ~8 g |
| Carbohydrates | ~6 g |
| Fiber | ~1 g |
| Sodium | ~500 mg |
Preparation Time
| Task | Time Required |
|---|---|
| Ingredient Preparation | 10 minutes |
| Cooking | 25 minutes |
| Total Time | 35 minutes |
Step-by-Step Instructions
Follow these detailed steps to make your Mutton Keema Soup effortlessly:
-
Heat the Oil:
Start by heating the oil in a medium saucepan over medium heat. Once the oil is hot, add the bay leaves and sauté for 10-15 seconds until aromatic. -
Cook the Onion:
Add the chopped onions to the saucepan and sauté until they turn soft and translucent. This step is crucial for building the base flavor of your soup. -
Incorporate Chilies and Tomatoes:
Stir in the chopped green chilies and tomatoes. Cook them together, stirring occasionally, until the tomatoes soften and break down into a rich, saucy consistency. -
Add Ginger:
Toss in the finely chopped ginger and sauté for an additional minute to release its flavor into the mixture. -
Introduce the Mutton Keema:
Add the minced mutton to the saucepan, followed by turmeric powder. Mix well, ensuring the keema is coated evenly with the spices and aromatics. -
Simmer the Base:
Pour in 1 cup of chicken stock (or your choice of stock or water) into the saucepan. Stir thoroughly, cover the pan with a lid, and let the mixture simmer for 10-15 minutes or until the mutton keema is tender. Stir occasionally to prevent sticking. -
Finish with Stock and Herbs:
Once the keema is soft, pour in the remaining stock and add chopped green coriander and thyme leaves (if using). Stir everything together and allow the soup to simmer for an additional 5 minutes. -
Season to Taste:
Add salt and black pepper powder according to your taste preference. Mix well and turn off the heat.
Serving Suggestions
Serve the Mutton Keema Soup hot, garnished with a sprig of fresh coriander. Pair it with crispy breadsticks or freshly baked naan for a complete meal experience. This soup also works well as a standalone appetizer before any main course.
Cooking Tips and Variations
- Vegetarian Twist: Substitute mutton with textured vegetable protein (soya granules) or minced mushrooms for a vegetarian version.
- Spice Level: Adjust the number of green chilies to make the soup milder or spicier according to your preference.
- Stock Options: For enhanced flavors, use bone broth instead of regular chicken or vegetable stock.
- Add Veggies: Incorporate finely chopped vegetables like carrots or celery for added nutrition and texture.
Storing and Reheating
- Storage: Store the leftover soup in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the soup on a stovetop over medium heat, adding a splash of water or stock if it thickens too much.
Final Thoughts
This Mutton Keema Soup Recipe is a delightful addition to your repertoire of appetizers. With its heartwarming flavors and simple preparation, it’s bound to become a favorite in your household. Try this recipe today and let your loved ones savor the rich, comforting taste of homemade soup!
