Ned Kelly Stew with Dumplings: A Taste of Australian Heritage
Description: This traditional recipe, cherished for over a century, originates from my great-grandmother, Mary Elizabeth Kelly, a proud relative of the legendary Ned Kelly. It’s a hearty, comforting dish that embodies the spirit of Australian cooking, perfect for gatherings or a cozy family meal. We hope you enjoy it as much as we do!
Recipe Overview
| Category | Stew |
|---|---|
| Cooking Time | 12 minutes |
| Prep Time | 5 minutes |
| Total Time | 17 minutes |
| Servings | 6 |
| Yield | 2 pies |
| Rating | 4.5 (4 reviews) |
Keywords
- Australian
- < 30 Minutes
- Stove Top
Nutritional Information (per serving)
| Calories | 1589.6 |
|---|---|
| Total Fat | 120.4 g |
| Saturated Fat | 49.5 g |
| Cholesterol | 165.2 mg |
| Sodium | 1139.2 mg |
| Carbohydrates | 102.3 g |
| Dietary Fiber | 10.4 g |
| Sugars | 18.7 g |
| Protein | 25.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Beef |
| 1 | Onion |
| 1/4 | Red Capsicum |
| 1 1/4 | Tomato Sauce |
| 1 1/4 | Barbecue Sauce |
| 1 | Worcestershire Sauce |
| 2 | Potatoes |
| 4 | Cornflour |
| 1 1/4 | Self-Raising Flour |
| 1 1/2 | Milk |
| To taste | Salt |
| 2 | Beef Bouillon Cubes |
Instructions
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Sauté the Base: In a large, heavy-based pot, heat some oil over medium heat. Add the beef and onion, cooking until the beef is browned and the onion is translucent.
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Build the Flavor: Stir in the red capsicum and cook briefly. Pour in approximately 6 cups of water along with the tomato sauce, barbecue sauce, and your choice of vegetables. Bring to a boil, then reduce to a simmer. Allow it to cook for about 1.5 hours, or until the beef is tender and flavorful.
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Add the Potatoes: Once the beef is tender, incorporate the diced potatoes into the stew, stirring gently.
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Prepare the Dumplings: In a large mixing bowl, combine the self-raising flour and salt. Gradually add the milk until the mixture is stiff and gooey, resembling a thick batter.
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Dumpling Placement: Spoon out lumps of the dumpling mixture and place them on top of the simmering stew. Continue until all the mixture is formed into balls atop the stew.
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Steam the Dumplings: Cover the pot tightly with a lid and cook for an additional 15 minutes, or until the dumplings are cooked through. To check for doneness, insert a sharp knife into a dumpling; it should come out clean.
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Thicken the Stew: Mix the cornflour with just enough water to create a smooth paste. Gradually add this to the stew, stirring continuously until the desired thickness is achieved. Discard any leftover cornflour mixture.
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Serve and Enjoy: Serve the stew hot, with the fluffy dumplings nestled on top. This hearty dish offers a taste of the Australian outback, perfect for a cozy dinner. Enjoy!
Final Notes
This recipe is also fantastic when adapted for a slow cooker; simply follow the same steps but allow it to cook on low for several hours for even more tender meat and enhanced flavors. Enjoy your culinary journey with this homage to Australian heritage!
