Hearty Nyomel’s Carrot & Egg Soup

Simple Egg Soup ala Nyomel

Ingredients:

• 1 carrot, sliced on the diagonal
• 2 eggs
• 1 stalk of green onion
• 1 stalk of celery
• 1 tablespoon salt
• ½ teaspoon chicken bouillon powder (I use Masako chicken)
• A pinch of black pepper
• Water, as needed

Instructions:

1. Prepare the Broth: In a pot, bring water to a boil. Add the green onion, celery, black pepper, and salt to the water. Allow it to simmer until fragrant.

2. Cook the Carrots: Once the water is almost boiling, add the sliced carrot. Continue cooking until the carrots are tender.

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3. Add the Eggs: When the carrots are soft, gently crack the eggs into the pot. Cook until the eggs are done to your liking.

4. Serve: Ladle the soup into bowls and serve hot with steamed rice. Enjoy your comforting bowl of soup!

This simple yet flavorful egg soup, inspired by Nyomel, is perfect for a quick and satisfying meal. The combination of tender carrots and flavorful broth, topped with poached eggs, makes for a delicious and easy dish to enjoy with your favorite rice.