Simple Egg Soup ala Nyomel
Ingredients:
- 1 carrot, sliced on the diagonal
- 2 eggs
- 1 stalk of green onion
- 1 stalk of celery
- 1 tablespoon salt
- ยฝ teaspoon chicken bouillon powder (I use Masako chicken)
- A pinch of black pepper
- Water, as needed
Instructions:
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Prepare the Broth: In a pot, bring water to a boil. Add the green onion, celery, black pepper, and salt to the water. Allow it to simmer until fragrant.
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Cook the Carrots: Once the water is almost boiling, add the sliced carrot. Continue cooking until the carrots are tender.
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Add the Eggs: When the carrots are soft, gently crack the eggs into the pot. Cook until the eggs are done to your liking.
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Serve: Ladle the soup into bowls and serve hot with steamed rice. Enjoy your comforting bowl of soup!
This simple yet flavorful egg soup, inspired by Nyomel, is perfect for a quick and satisfying meal. The combination of tender carrots and flavorful broth, topped with poached eggs, makes for a delicious and easy dish to enjoy with your favorite rice.
