Hearty Oatmeal Raisin Bread: A Prize-Winning ABM Recipe

Robin Hood Oatmeal Raisin Bread (ABM)

Overview

This hearty and healthy Oatmeal Raisin Bread recipe, originally from the Robin Hood Flour company, is a prize-winning delight that you can effortlessly bake using a bread machine. With a total prep and bake time of approximately 3 hours and 50 minutes, including rising time, this recipe yields one flavorful loaf that’s perfect for large groups or simply enjoying at home.

• Prep Time: 3 hours
• Cook Time: 50 minutes
• Total Time: 3 hours 50 minutes
• Yield: 1 loaf
• Servings: 18 slices
• Calories: 140.8 per slice
• Fat: 3.7g
• Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 362.6mg
• Carbohydrates: 24.6g
• Fiber: 1.8g
• Sugar: 5.7g
• Protein: 3.2g

Ingredients

• 1 1/3 cups water
• 5 tablespoons margarine
• 2 tablespoons butter
• 1 cup white flour
• 2/3 cup whole wheat flour
• 2 2/3 cups old fashioned oats
• 2 1/2 tablespoons brown sugar
• 1 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 3/4 tablespoon bread machine yeast
• 1 1/3 cups raisins
• 1 tablespoon gluten

Instructions

1. Prepare the Dough:

   Related Articles

   • 
     Crispy Eggplant Delight: Cheesy Aubergine Parmesan 🍆🧀
   • 
     Cheesy Spaghetti Squash Delight: A Rustic Oven-Baked Casserole Recipe!
   • 
     Pecan-Crusted Spiced Snapper: Citrus-infused Seafood Delight
   • 
     Ultimate Veggie Delight Pizza 🍕🥦
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Add water, margarine, butter, both types of flour, oats, brown sugar, salt, cinnamon, yeast, and gluten to the bread machine pan in the order listed.

2. Select the Cycle:

   • Choose the appropriate cycle on your bread machine. For a lighter texture, use the White or Whole Wheat setting. Depending on your machine, select the Regular or Rapid Cycle.

3. Add Raisins:

   • When the machine signals or during the first rising phase, add the raisins to incorporate them evenly into the dough.

4. Bake:

   • Once the baking cycle is complete, carefully remove the bread from the machine. Allow it to cool on a wire rack before slicing.

Tips for Success

• Raisin Addition: Adding raisins during the first rising helps distribute them evenly throughout the dough, ensuring each slice has a delightful burst of sweetness.
• Cycle Selection: Choose the cycle that matches your preference for texture and time constraints. The Regular cycle allows for a longer rise, while the Rapid cycle shortens the overall baking time.
• Storage: Store the cooled bread in an airtight container or wrapped tightly in plastic wrap to maintain freshness.

Serving Suggestions

This Oatmeal Raisin Bread is perfect served warm with a spread of butter or cream cheese. It also makes a delicious addition to breakfast or brunch tables, and can even be enjoyed as a wholesome snack throughout the day.

Nutritional Information

Each slice of this bread provides a balanced nutritional profile, offering a good source of fiber and protein while being relatively low in fat and calories. It’s a great choice for those looking to incorporate whole grains and oats into their diet without sacrificing flavor.

Conclusion

With its comforting aroma and wholesome ingredients, the Robin Hood Oatmeal Raisin Bread is sure to become a favorite in your home. Whether you’re baking for a crowd or simply indulging yourself, this recipe delivers on taste, texture, and nutritional value. Enjoy the process of baking this bread in your bread machine, and savor every slice of this homemade delight!