Hearty Olive Garden Bolognese Sauce Recipe: Classic Italian Comfort

Olive Garden Bolognese Sauce Recipe

Get ready to impress your family and friends with this rich and hearty Olive Garden Bolognese Sauce, an absolute delight that brings the classic Italian flavor to your table. Perfect for a comforting meal, this sauce is a savory blend of ground beef, Italian sausage, fresh vegetables, and aromatic herbs simmered to perfection. Whether you’re planning a cozy dinner or preparing a meal to share with loved ones, this Bolognese sauce is sure to be a hit. Here’s a detailed recipe to help you make this delectable sauce at home.

Ingredients

• 2 tablespoons olive oil 🫒
• 1 onion, finely chopped 🧅
• 1 carrot, peeled and finely chopped 🥕
• 1 celery stalk, finely chopped 🌿
• 1/2 pound ground beef 🥩
• 6 ounces Italian sausage, casings removed 🌭
• 1 cup red wine 🍷
• 18 ounces crushed tomatoes 🍅
• 2 cloves garlic, minced 🧄
• 1 tablespoon fresh rosemary, chopped 🌱
• 1 teaspoon dried sage 🌿
• Salt and pepper to taste 🧂
• 12 ounces pasta, cooked al dente 🍝

Instructions

1. Heat the Olive Oil:
   Begin by heating the olive oil in a large saucepan over medium heat. The oil will create a flavorful base for the sauce and help to soften the vegetables.

2. Sauté the Vegetables:
   Add the finely chopped onion, carrot, and celery to the pan. Sauté the vegetables for about 5 minutes, or until they are tender and the onion is translucent. This step adds a deep, savory flavor to your sauce.

3. Brown the Meat:
   Next, add the ground beef and Italian sausage to the pan. Cook over medium heat, breaking up the meat with a spoon, until it is browned and no longer pink. This usually takes about 5-7 minutes. Once the meat is cooked, drain any excess fat.

4. Deglaze with Red Wine:
   Pour in the red wine and bring the mixture to a boil. Let it cook for about 5 minutes, or until the wine is reduced by half. This process will help to concentrate the flavors and give the sauce a rich, deep taste.

5. Simmer the Sauce:
   Stir in the crushed tomatoes, minced garlic, chopped rosemary, and dried sage. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer gently for 1 hour. Stir occasionally, allowing the flavors to meld together and the sauce to thicken.

6. Serve the Sauce:
   Once the sauce has thickened and developed a rich flavor, serve it over your favorite hot, cooked pasta. This sauce pairs beautifully with a variety of pasta shapes, so choose one that you love!

Serving Suggestions

• For an authentic Italian experience, top the pasta with freshly grated Parmesan cheese and a sprinkle of fresh basil.
• Pair the meal with a crisp green salad and a side of crusty garlic bread for a complete and satisfying dinner.

Nutritional Information (per serving)

• Calories: 750
• Fat Content: 28.5g
• Saturated Fat Content: 8.6g
• Cholesterol Content: 62.8mg
• Sodium Content: 850.6mg
• Carbohydrate Content: 80.3g
• Fiber Content: 5.6g
• Sugar Content: 9g
• Protein Content: 31.4g

Preparation and Cooking Times

Enjoy this delightful Bolognese sauce recipe from Love With Recipes. It’s a wonderful way to bring a touch of Italian cuisine into your home with minimal effort and maximum flavor. Buon appetito! 🌟🍝