Hearty One-Pot Vegetable Beef Soup 🥕🍅

Quick Vegetable Beef Soup Recipe 🥣

Overview:

This Quick Vegetable Beef Soup recipe is a delightful blend of lean ground beef, hearty vegetables, and savory broth, simmered to perfection in just 25 minutes! With its low cholesterol content and packed with healthy ingredients, it’s the ideal dish for a quick and nutritious meal, ready in under 30 minutes. Let’s dive into the details!

Ingredients:

• 1/2 pound lean ground beef
• 2 cups water
• 1 can (14.5 ounces) stewed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar
• 1/2 cup chopped carrots
• 1/2 cup chopped celery

Nutrition Facts (Per Serving):

• Calories: 149.3
• Fat: 4.6g
• Saturated Fat: 1.6g
• Cholesterol: 24.9mg
• Sodium: 933.8mg
• Carbohydrates: 18g
• Fiber: 3.6g
• Sugar: 6.5g
• Protein: 10.8g

Instructions:

1. Cook Ground Beef: In a saucepan over medium heat, cook the lean ground beef until no longer pink. Remember to drain off any excess fat.

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2. Add Ingredients: Once the beef is cooked, add in the water, stewed tomatoes, tomato sauce, and sugar.

3. Bring to a Boil: Increase the heat and bring the mixture to a boil, allowing all the flavors to meld together beautifully.

4. Simmer: Reduce the heat to low, cover the saucepan, and let the soup simmer for 10-15 minutes, or until the vegetables are tender and the flavors are fully developed.

5. Serve: Ladle the warm and comforting Quick Vegetable Beef Soup into bowls. Optionally, garnish with fresh parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Serving Suggestions:

• Pair this delicious soup with a slice of crusty bread or a side salad for a complete and satisfying meal.
• Enjoy it as a starter or serve it alongside your favorite main dish for a wholesome dinner option.

Tips:

• For added convenience, you can use frozen mixed vegetables instead of chopping fresh carrots and celery.
• Feel free to customize the soup by adding your favorite vegetables such as peas, corn, or green beans.
• Adjust the seasoning according to your taste preferences. You can add a dash of black pepper or a pinch of Italian seasoning for extra flavor.
• Make a big batch of this soup and store the leftovers in the refrigerator for up to 3 days, or freeze them for longer preservation. Just reheat and enjoy whenever you’re craving a comforting bowl of soup.

Conclusion:

With its simple preparation and delicious taste, this Quick Vegetable Beef Soup is sure to become a staple in your recipe collection. Whether you’re cooking for your family on a busy weeknight or entertaining guests, this hearty and nutritious soup is a perfect choice. Give it a try and savor the comforting flavors with every spoonful!