Savory Company Breakfast Bake
Description
This delightful Company Breakfast Bake is an ideal make-ahead breakfast casserole, perfect for busy Saturday mornings or a leisurely Sunday brunch. With its delicious combination of frozen hash browns, savory sausage, and gooey cheddar cheese, this dish is not only easy to prepare but also promises to be a crowd-pleaser. Prepare it the night before, and simply pop it in the oven after church for a warm and hearty breakfast that will satisfy everyone at the table. Whether you’re hosting a gathering or just looking for a convenient meal, this breakfast bake is your go-to recipe.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 521.3 |
| Total Fat | 40 g |
| Saturated Fat | 16.2 g |
| Cholesterol | 285.1 mg |
| Sodium | 1117.2 mg |
| Total Carbohydrates | 16.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.1 g |
| Protein | 23.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | frozen hash browns |
| 1 | sausage (cooked and crumbled) |
| 1 | cup shredded cheddar cheese |
| 6 | eggs |
| 1 3/4 | cups milk |
| 3/4 | teaspoon dry mustard |
| 1/2 | teaspoon salt |
| 1 | teaspoon pepper |
Instructions
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Begin by preheating your oven to 350°F (175°C), ensuring it is ready to bake your delicious breakfast creation.
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In a 9-inch square baking pan, cover the bottom with a generous layer of frozen hash browns, spreading them evenly across the surface to create a solid base.
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Once the hash browns are in place, evenly distribute the cooked and crumbled sausage over the top, allowing the flavors to meld beautifully during baking.
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Next, sprinkle a hearty layer of shredded cheddar cheese over the sausage, ensuring each bite will be filled with melty goodness.
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In a separate bowl, whisk together the remaining ingredients: the eggs, milk, dry mustard, salt, and pepper. Mix until well combined, ensuring the mustard is fully incorporated for an extra kick of flavor.
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Pour the egg mixture evenly over the layers in the baking pan, allowing it to seep through and coat the hash browns, sausage, and cheese, creating a rich and satisfying filling.
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For best results, cover the dish with plastic wrap and refrigerate it overnight, allowing the flavors to develop and the casserole to set.
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When you’re ready to bake, remove the plastic wrap and place the pan in the preheated oven. Bake for 30 minutes, or until the top is golden brown and the casserole is set.
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Once baked, let the casserole stand for about 5 to 10 minutes before slicing it into squares. This will make serving easier and allow the dish to firm up a bit more.
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Serve warm, and enjoy the delightful flavors of this easy-to-make breakfast bake with your family and friends, making your mornings a little more special.
Recipe Summary
This Company Breakfast Bake, featuring hearty ingredients and simple preparation steps, is a crowd-pleasing dish that fits perfectly into your brunch repertoire. Ideal for family gatherings or quiet weekend mornings, its combination of savory sausage, creamy cheese, and fluffy eggs ensures that everyone will leave the table satisfied. Enjoy making it as much as your loved ones will enjoy eating it!
Keywords
Breakfast, Pork, Cheese, Meat, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
By using this detailed and accessible recipe format, you’ll find that your culinary creations not only come to life in your kitchen but also engage and entice your readers, ensuring that everyone can enjoy this delectable breakfast bake. Happy cooking!
