Hearty Pork and Potato Harvest Stew

Pork & Potato Stew Recipe

Overview

This Pork & Potato Stew recipe is inspired by a discovery at a grocery store cookbook, creating a hearty and satisfying dish perfect for a comforting meal. It combines tender pork, hearty potatoes, and a medley of vegetables simmered to perfection in a flavorful broth.

Total Time: 1 hour 1 minute
Prep Time: 15 minutes
Cook Time: 46 minutes
Servings: 6

Ingredients

Quantity	Ingredient
1 tbsp	Canola oil
1 lb	Pork, diced
1	Carrot, sliced
1	Onion, chopped
4-5	Potatoes, peeled and diced
3 cups	Chicken broth or water
1/4 tsp	Garlic powder
1/2 tsp	Dried thyme
1/4 tsp	Black pepper
1/4 cup	Cider vinegar
4 cups	Water
1 cup	Cabbage, shredded
1 tbsp	All-purpose flour
1/4 cup	Water

Instructions

Heat Oil: In a large Dutch oven or heavy-bottomed pot, heat the canola oil over medium heat.
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Sauté Vegetables: Add carrots and onions to the pot. Cook, stirring occasionally, for about 5 minutes until softened.
Add Pork: Stir in the diced pork and cook for about 1 minute until browned.
Add Potatoes and Seasonings: Add the diced potatoes, chicken broth (or water), garlic powder, dried thyme, black pepper, 4 cups of water, and cider vinegar. Mix well to combine. Bring to a simmer.
Simmer Covered: Cover the pot and simmer for about 15 minutes, allowing the flavors to meld and the potatoes to become tender.
Add Cabbage: After 15 minutes, add the shredded cabbage to the stew. Mix well and continue to simmer, covered, for an additional 15 minutes, stirring occasionally.
Thicken Stew: In a measuring cup, mix 1/4 cup of water with the all-purpose flour until smooth. Gradually stir this mixture into the stew to thicken it.
Simmer: Cover the pot again and simmer for about 10 minutes more, or until the stew reaches your desired thickness.
Serve: Ladle the hot Pork & Potato Stew into bowls. It serves 6 generously.

Nutritional Information (Per Serving)

Calories: 329.6
Total Fat: 9.9g
- Saturated Fat: 2.8g
Cholesterol: 65mg
Sodium: 74.4mg
Total Carbohydrates: 33.7g
- Dietary Fiber: 4.7g
- Sugars: 4g
Protein: 26.2g

Tips for Making Pork & Potato Stew

Pork Selection: Use pork shoulder or pork loin for tender results. Trim excess fat before dicing.
Vegetables: Feel free to add other vegetables like celery or bell peppers for extra flavor and nutrition.
Thickening: Adjust the thickness of the stew by varying the amount of water and flour mixture added. For a thicker stew, use more flour.
Storage: This stew keeps well in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Serve with: Enjoy this hearty stew with crusty bread or over rice for a complete meal.

This Pork & Potato Stew recipe is not only delicious but also versatile, allowing for adjustments based on personal taste preferences and ingredient availability. It’s a comforting dish that brings warmth to any table, perfect for a cozy family dinner or entertaining friends.