Hearty Pork Chop and Potato Cabbage Casserole

Pork Chop, Cabbage, Potato Casserole Recipe

Overview:

This Pork Chop, Cabbage, Potato Casserole is a hearty dish that marries tender pork chops with layers of potatoes, cabbage, and a creamy celery soup mixture. It’s perfect for a comforting weeknight dinner and makes delicious leftovers. With a preparation time of 20 minutes and a total cook time of 1 hour, this recipe serves 4 and offers a satisfying balance of flavors and textures.

Ingredients:

• 1 1/2 lbs pork chops (about 4 chops)
• 1 large onion, thinly sliced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder (adjust to taste)
• 1 cup milk
• 1/2 head of cabbage, thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 1 can (10.75 oz) condensed celery soup

Nutrition Facts (per serving):

• Calories: 682.5
• Total Fat: 35.5g
  • Saturated Fat: 11.4g
• Cholesterol: 135.2mg
• Sodium: 1336.7mg
• Total Carbohydrates: 48.2g
  • Fiber: 7.2g
  • Sugar: 8g
• Protein: 43.7g

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Prepare a casserole dish by spraying it lightly with cooking spray.

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2. Sear Pork Chops: In a large skillet or frying pan, heat some oil over medium-high heat. Brown the pork chops along with the sliced onions, seasoning them with salt, pepper, and garlic powder. Once browned, remove the chops from the pan and set them aside.

3. Prepare Soup Mixture: In the same skillet, add the condensed celery soup and milk. Stir to combine and simmer over medium heat until heated through, about 5 minutes. This mixture will absorb the flavors left from browning the pork chops and onions.

4. Assemble Casserole: Layer half of the sliced potatoes in the bottom of the prepared casserole dish. Spread half of the sliced cabbage over the potatoes, then pour half of the soup mixture evenly over the cabbage layer. Repeat the layers with the remaining potatoes, cabbage, and soup mixture.

5. Add Pork Chops: Arrange the browned pork chops on top of the layered casserole.

6. Bake: Cover the casserole dish with foil and bake in the preheated oven for 1 hour. During the last 20 minutes of baking, remove the foil to allow the top to brown slightly and the potatoes to become tender.

7. Serve: Once cooked through, remove from the oven and let it rest for a few minutes before serving. This dish pairs well with a simple salad to complete the meal.

Tips:

• Enhance Flavor: As mentioned, adding extra onions and garlic can intensify the flavors of this dish, making it even more savory.
• Leftovers: This casserole is known to taste even better the next day as the flavors have more time to meld together.
• Variations: Feel free to experiment with different types of potatoes or adding other vegetables like carrots for added sweetness and texture.

Conclusion:

This Pork Chop, Cabbage, Potato Casserole recipe not only provides a comforting and filling meal but also offers a convenient way to prepare a balanced dinner in just over an hour. It’s a great choice for busy weeknights when you want something wholesome and delicious without spending hours in the kitchen.