Pub-Style Cabbage Soup Recipe
Description
In the realm of comforting soups, this Pub-Style Cabbage Soup stands out with its hearty and robust flavor, thanks to the combination of savory pork sausage and rich broths. Inspired by a recipe from the Los Angeles Times, this adaptation of the Lyon’s English Grill Cabbage Soup introduces a delightful twist that captures the essence of traditional comfort food while keeping it simple and accessible. Perfect for a chilly evening or a cozy gathering, this soup will not only warm your soul but also satisfy your hunger with each satisfying spoonful.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bulk pork sausage | 1 pound |
| Onion | 1 medium |
| Chicken broth | 2 quarts |
| Beef broth | 3 quarts |
| Garlic powder | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cabbage | 5-6 cups, chopped |
| Salt and pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 252.5 |
| Total Fat | 13 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 54.8 mg |
| Sodium | 683.5 mg |
| Carbohydrates | 16.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 5.7 g |
| Protein | 17.8 g |
Instructions
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Brown the Sausage: Begin by crumbling the bulk pork sausage into a large, heavy-bottomed pot. Place the pot over medium-high heat, allowing the sausage to cook thoroughly until it is browned and fragrant, stirring occasionally to ensure even cooking. This step not only develops the flavor but also creates a delightful base for your soup.
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Sauté the Onion: Once the sausage is browned, add the chopped onion to the pot. Continue to cook, stirring frequently, until the onion becomes translucent and softens, which should take about 3-5 minutes. The sweet aroma of the onions mingling with the sausage will elevate your soup to a whole new level.
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Remove Excess Fat (Optional): Depending on your preference, you may want to remove any excess fat from the pot. If you prefer a lighter soup, carefully tilt the pot and use a spoon to skim off the fat that accumulates at the surface. This step is entirely optional, as the fat contributes to the richness of the soup.
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Combine Remaining Ingredients: Add the chicken broth and beef broth to the pot, followed by the garlic powder, sugar, and chopped cabbage. Stir everything together gently to ensure that all the ingredients are well-combined. The cabbage will wilt down significantly during cooking, so don’t worry if it seems like too much at first.
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Bring to a Boil: Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently. Allow the soup to cook for about 20 to 30 minutes, or until the cabbage is very tender and the flavors have melded beautifully.
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Season to Taste: Once the cabbage is cooked to your liking, taste the soup and add salt and pepper as needed to enhance the flavor. Adjusting the seasoning at this stage will ensure that your soup is perfectly balanced.
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Serve and Enjoy: Ladle the hot soup into bowls and serve immediately. This Pub-Style Cabbage Soup is wonderful on its own, or you can pair it with crusty bread for a complete meal. The heartiness of the soup combined with the warmth it provides will make it a favorite in your household.
This soup not only serves as a nourishing dish for your family and friends but also comes together in a short time, making it ideal for busy weeknights or cozy weekend gatherings. Enjoy the comforting flavors and let this Pub-Style Cabbage Soup become a staple in your recipe collection.
