Hearty Red Bean and Beef Bone Soup with Celery and Carrots

Red Bean and Beef Bone Soup by Sii Trias 💓

Ingredients:

• 1/4 kg beef bones
• 400 g red beans (soaked in water overnight)
• 2 stalks of celery
• 2 carrots
• Fried shallots
• Approximately 600 ml water

Seasonings:

• 5 cloves garlic
• 1/2 packet ground black pepper
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 1 packet beef seasoning (e.g., Royco Beef)

Instructions:

1. Prepare the Aromatics:

   Related Articles

   • 
     Homemade Savory Beef Meatball Soup
   • 
     Indonesian Sweet Soy Beef Stir-Fry (Cah Daging Sapi)
   • 
     Hearty Beef Soup with Fresh Garnishes
   • 
     Savory Nasi Kebuli with Crispy Roasted Oxtail
   • Start by finely grinding the garlic, salt, ground nutmeg, and black pepper together until well mixed. Heat a pan with a small amount of oil and sauté the aromatic mixture until it becomes fragrant.

2. Cook the Beans and Beef Bones:

   • Add a splash of water to the sautéed mixture and then add the soaked red beans and beef bones. Let them cook together for about 5 minutes to infuse the flavors.

3. Simmer the Soup:

   • Pour in approximately 600 ml of water. Stir in the salt and beef seasoning packet. Taste and adjust the seasoning according to your preference.

4. Add Vegetables:

   • Once the soup starts to boil, add the sliced carrots. Allow the soup to continue cooking until the carrots are tender and the flavors are well combined.

5. Finish with Herbs:

   • Add the sliced celery to the soup just before removing it from the heat. This will give a fresh and aromatic touch to the soup.

6. Serve:

   • Ladle the soup into bowls and garnish with a generous sprinkle of fried shallots for added texture and flavor.

Enjoy this comforting and flavorful red bean and beef bone soup, perfect for a hearty meal!