Rustic Reuben Salad Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Description:
Celebrate the delightful flavors of a classic Reuben sandwich in a fresh, crisp salad form! This Rustic Reuben Salad, inspired by the spring issue of Kraft What’s Cooking magazine, is an easy-to-make, satisfying dish that combines the hearty tastes of deli corned beef, Swiss cheese, and sauerkraut with the crunch of pumpernickel or rye bread croutons. Whether you’re looking for a quick lunch or a simple dinner, this salad is sure to please.
Ingredients:
- 8 ounces of fresh greens (such as romaine or mixed greens)
- 1 cup of pumpernickel or rye bread croutons
- 1 cup of deli corned beef, sliced or chopped
- 1/2 cup of Swiss cheese, shredded or cubed
- 3/4 cup of sauerkraut, drained
- 1 cup of cherry or grape tomatoes, halved
Instructions:
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Combine the Greens: In a large serving bowl, add the fresh greens and cherry tomatoes. Gently toss them together to mix evenly.
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Add Croutons and Beef: Sprinkle the croutons over the greens and add the deli corned beef. Toss lightly to distribute the ingredients.
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Incorporate Cheese and Sauerkraut: Add the Swiss cheese and drained sauerkraut to the bowl. Toss again, gently, to ensure that all the flavors meld together.
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Serve Immediately: For the best texture and flavor, serve the salad immediately after tossing. Enjoy the hearty crunch of croutons paired with the savory corned beef and creamy Swiss cheese!
Nutritional Information (per serving):
- Calories: 339
- Fat: 22.7 grams
- Saturated Fat: 8.2 grams
- Cholesterol: 78.2 milligrams
- Sodium: 969.9 milligrams
- Carbohydrates: 15.3 grams
- Fiber: 3.1 grams
- Sugar: 5.1 grams
- Protein: 19.2 grams
Keywords: Quick Salad, Easy Salad, Reuben Salad, 15-Minute Meals
