Sop Salmon: A Heartwarming Delight
Savor the comforting flavors of Sop Salmon, a delightful soup that combines the richness of salmon with the soft texture of tofu and aromatic spices. This dish is not only easy to prepare but also packed with nutrients, making it a perfect choice for any meal. Let’s dive into this simple yet delicious recipe that promises to warm your heart and soul.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 100 grams |
| Tofu (white) | 100 grams |
| Garlic (minced) | 3 cloves |
| Shallots (chopped) | 2 pieces |
| Onion (chopped) | 2 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Ginger (smashed) | 2 cm |
| Water | 500 ml |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 22 grams |
| Fat | 10 grams |
| Carbohydrates | 8 grams |
| Fiber | 2 grams |
| Sodium | varies (depends on added salt) |
Instructions
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Prepare the Broth: In a large pot, bring 500 ml of water to a boil. This will serve as the base for your soup, infusing it with all the flavors from the ingredients.
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Add Aromatics: Once the water is boiling, add the chopped shallots, minced garlic, and diced onion to the pot. These ingredients will create a fragrant base for your soup, enhancing the overall flavor profile.
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Incorporate the Main Ingredients: Next, gently place the salmon fillet and tofu into the pot. There’s no need for additional oil as the salmon will release its natural oils during cooking, enriching the broth further.
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Season to Taste: Add salt and sugar to the pot according to your preference. The sugar will balance the saltiness and enhance the dish’s flavors.
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Simmer to Perfection: Add the smashed ginger to the pot and let the soup simmer until it reaches a rolling boil. This step ensures that all the ingredients meld together beautifully, creating a harmonious and comforting soup.
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Serve and Enjoy: Once the soup has boiled, it’s ready to be served! Ladle the Sop Salmon into bowls, and enjoy it hot, perhaps with a side of crusty bread or steamed rice.
This Sop Salmon recipe is not only a testament to the joy of cooking but also a celebration of wholesome ingredients that come together to create a nurturing meal. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to bring warmth and comfort to your table. Enjoy!
