Salmon Head Soup (Sup Tetelan Ikan Salmon)
Experience a comforting bowl of Salmon Head Soup, a delightful Indonesian dish that combines the rich flavors of salmon with aromatic spices and fresh vegetables. Perfect for a nourishing meal, this recipe brings together simple ingredients to create a hearty and flavorful soup.
Ingredients:
- 1/4 salmon head (cut into chunks)
- 3 cloves garlic (minced)
- 2 green tomatoes (chopped)
- Water (as needed)
- Cooking oil (for sautéing)
- Chicken bouillon (Royco or equivalent, to taste)
- Salt (to taste)
Instructions:
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Prepare the Salmon: Rinse the salmon head thoroughly under cold water. Cut it into manageable pieces, ensuring it’s clean and ready for cooking.
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Chop the Vegetables: Dice the green tomatoes into small pieces. Mince the garlic finely to enhance its flavor during sautéing.
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Sauté the Garlic: Heat a small amount of cooking oil in a pot over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown, being careful not to burn it.
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Cook the Soup Base: Pour enough water into the pot to create a broth base. Allow it to come to a gentle boil.
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Add Ingredients: Once the water is boiling, add the chunks of salmon and the chopped green tomatoes. Stir to combine.
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Season the Soup: Add chicken bouillon (Royco) to the pot according to your taste preference. Season with a pinch of salt to balance the flavors.
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Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes, or until the salmon is cooked through and the flavors are well combined.
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Serve: Once the soup is ready, serve it hot. Enjoy the comforting and savory flavors of this delightful salmon head soup!
This easy-to-make recipe provides a satisfying and flavorful meal, perfect for any time you crave a warm and nourishing dish.
