Sapo Tahu: A Simple and Delicious Recipe
Sapo Tahu is a delightful dish that combines tender tofu with a medley of vegetables and optional protein, creating a flavorful and satisfying meal. This recipe serves as a perfect introduction to the world of Asian cuisine, showcasing the simplicity and deliciousness of plant-based ingredients. Let’s delve into the ultimate preparation of this heartwarming dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (cut into cubes) | 1 box |
| Mushrooms (sliced) | 50 grams |
| String beans (cut) | 4 pieces |
| Carrots (sliced) | 2 pieces |
| Green onions (sliced) | 2 stalks |
| Chicken hearts (optional; substitute with chicken or shrimp) | 2 pieces |
| Garlic (minced) | 2 cloves |
| Cooking oil | 1 tablespoon |
| Cornstarch (dissolved in water) | 1 tablespoon |
| Broth (chicken or vegetable) | As needed |
| Salt | To taste |
| Mushroom seasoning | To taste |
Instructions
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Prepare the Tofu: Begin by frying the tofu cubes in hot oil until they develop a golden crust, then set them aside.
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Chop the Vegetables: While frying the tofu, slice the mushrooms, string beans, carrots, and green onions. Make sure to wash them thoroughly.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary and sauté the minced garlic until fragrant. Introduce the chicken hearts (if using), followed by the carrots and string beans. Stir-fry until the vegetables start to soften.
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Add Broth and Tofu: Pour in the broth, allowing it to simmer for a moment before adding the fried tofu. Let the mixture cook for about three minutes until everything is heated through.
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Final Touches: Stir in the sliced green onions and the cornstarch mixture, allowing the dish to thicken slightly.
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Serve: Once ready, transfer the Sapo Tahu to a serving dish, adjusting seasoning with salt and mushroom seasoning to taste. Enjoy this comforting dish warm!
Nutritional Information
This dish is packed with nutrients from the tofu and vegetables, offering a healthy balance of protein and fiber, making it an excellent option for both vegetarians and meat lovers alike.
Whether served alongside rice or enjoyed on its own, Sapo Tahu is sure to become a cherished recipe in your culinary repertoire. Happy cooking!
