Savory Sausage and Sauerkraut Skillet Recipe ๐ณ
Description: A cold weather favorite, this savory sausage and sauerkraut skillet is both easy to make and incredibly filling and flavorful. It pairs perfectly with pierogi or even baked beans for a comforting meal that will warm you up from the inside out.
Recipe Category: Meat ๐ฅฉ
Keywords: Polish, European, Winter, Savory, Less than 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 591
- Fat: 38.4g
- Saturated Fat: 14.3g
- Cholesterol: 84.7mg
- Sodium: 1376.1mg
- Carbohydrates: 45.5g
- Fiber: 6.3g
- Sugar: 18g
- Protein: 17.8g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Onion |
| 1/4 | Green pepper |
| 1 | Apple |
| 2 | Brown sugar |
| 1/2 | Caraway seeds |
| 3 | Potatoes |
| 1 1/2 | Sauerkraut |
| 1-2 | Smoked sausage or Kielbasa |
Instructions:
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Melt butter in skillet. ๐ณ Heat the skillet over medium heat and add the butter, allowing it to melt until it’s sizzling and fragrant.
-
Add onion and green pepper. ๐ง ๐ซ Once the butter is melted, add the diced onion and green pepper to the skillet. Sautรฉ until they become tender and translucent, releasing their aroma and flavor into the butter.
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Cook until tender. ๐ Stir occasionally and cook until the onions and green peppers are tender, but not browned.
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Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut. ๐๐ฅ Sprinkle in the diced apple, brown sugar, and caraway seeds. Then add the sliced potatoes and sauerkraut to the skillet.
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Mix well. ๐ฅ Gently toss all the ingredients together in the skillet, ensuring that everything is evenly distributed and coated with the buttery mixture.
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Place sausage on top of sauerkraut mixture. ๐ญ Arrange the smoked sausage or kielbasa on top of the sauerkraut mixture in the skillet, nestling it amongst the potatoes and apple.
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Cover. ๐ฝ๏ธ Place a lid or cover over the skillet to trap the heat and allow the ingredients to cook together, creating a delicious melding of flavors.
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Cook over medium-low heat for 40 minutes. โฒ๏ธ Reduce the heat to medium-low and let the skillet simmer gently for about 40 minutes, or until the sausage is cooked through and the flavors have melded together beautifully.
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Serve and enjoy! ๐ฝ๏ธ Once everything is cooked to perfection, serve the savory sausage and sauerkraut skillet hot, garnished with a sprinkle of fresh herbs if desired, and enjoy its comforting flavors on a chilly evening.
Tips:
- For extra flavor, you can use smoked sausage or kielbasa in this recipe.
- Adjust the amount of brown sugar according to your taste preference.
- Serve with a side of pierogi or baked beans for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This savory sausage and sauerkraut skillet is a delightful dish that’s perfect for those cold winter nights when you need something warm and comforting to fill you up. Give it a try and let its hearty flavors transport you to cozy evenings by the fire! ๐
