Welcome to Love With Recipes! 🌟 Dive into the heartwarming world of homemade soups with our delightful Savory Ham and Bean Soup. This comforting dish, perfect for those cozy nights, is not only savory but also packed with nutrients and flavor. Ready in just under an hour, it’s the ideal meal for a quick, wholesome dinner. Here’s how you can make it:
Savory Ham and Bean Soup
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 7
Ingredients:
- 4 cups navy beans
- 1 1/2 cups great northern beans
- 1 cup cooked ham, diced
- 1 large onion, chopped
- 1 cup celery, sliced
- 1/2 teaspoon dried thyme (adjust to taste)
- 1/2 to 1 teaspoon ground black pepper (adjust to taste)
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups water
Instructions:
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Prepare the Ingredients: Begin by rinsing and draining the navy and great northern beans. In a large soup pot, combine the beans, diced ham, chopped onion, sliced celery, dried thyme, ground black pepper, and minced garlic. Stir well to mix the ingredients evenly.
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Add Liquids: Pour in the chicken broth and water, stirring to blend everything together. The liquid should cover the bean mixture.
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Cook the Soup: Bring the mixture to a vigorous boil over medium-high heat. Once boiling, reduce the heat to low. Cover the pot with a lid, allowing the soup to simmer gently. Let it cook for 20 to 40 minutes, depending on how tender you want the vegetables. Check occasionally, and stir to ensure even cooking.
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Check for Doneness: Taste the soup to make sure the beans are tender and the flavors have melded together beautifully. If the soup needs more seasoning, adjust with additional pepper or thyme to taste.
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Serve and Enjoy: Ladle the savory soup into bowls and serve hot. This soup pairs wonderfully with a side of crusty bread or a simple salad for a complete meal.
Nutritional Information (per serving):
- Calories: 450.9
- Fat Content: 7.4 g
- Saturated Fat Content: 2.3 g
- Cholesterol Content: 27.2 mg
- Sodium Content: 982.2 mg
- Carbohydrate Content: 66.5 g
- Fiber Content: 26.2 g
- Sugar Content: 2.4 g
- Protein Content: 30.6 g
Tips:
- Beans: For an even richer flavor, soak the beans overnight before cooking. This will also help in reducing the cooking time.
- Ham: If you don’t have cooked ham, you can substitute with diced bacon or smoked sausage for a different twist.
- Texture: For a creamier texture, consider blending a portion of the soup and then mixing it back into the pot.
This Savory Ham and Bean Soup is a nutritious and satisfying choice that makes for a great meal any day of the week. Enjoy the rich flavors and hearty goodness with your loved ones, and make sure to share the recipe with friends and family! 🌟🍲🧄
