Scottish Barley Pudding: A Traditional Dessert
A delightful traditional Scottish recipe that brings the unique flavor of barley to the forefront, this dish transcends the typical dessert category, making it an intriguing option for breakfast as well. With its simple preparation and wholesome ingredients, Scottish Barley Pudding is not only an easy and inexpensive treat but also a healthy addition to your culinary repertoire.
Recipe Details
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour 45 minutes | 1 hour 50 minutes |
| Recipe Category | Servings | Calories per Serving |
|---|---|---|
| Dessert | 6 servings | 155.2 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Barley | 1 cup |
| Currants | 1/3 cup |
| Seedless raisins | 1/3 cup |
| Water | 4 1/2 cups |
| Salt | 1/8 teaspoon |
| Sugar (for serving) | To taste |
| Cream (for serving) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 57.2 mg |
| Total Carbohydrates | 34.8 g |
| Dietary Fiber | 6.2 g |
| Sugars | 10.4 g |
| Protein | 4.4 g |
Instructions
-
Prepare the Barley: In a heavy-based saucepan, combine the barley and water. Slowly bring this mixture to a boil, allowing the flavors to develop.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Simmer: Once boiling, reduce the heat to a gentle simmer. Allow the barley to cook for one and a half hours, stirring occasionally to prevent sticking and ensure even cooking.
-
Add Sweetness and Salt: After the barley has simmered and absorbed much of the water, add the currants, seedless raisins, and salt to the pot. Continue to simmer for an additional 15 minutes, allowing the dried fruits to plump and infuse their sweetness into the mixture.
-
Serve: Once cooked, remove from heat and let cool slightly. Serve the barley pudding warm, sprinkled with sugar to taste, and drizzled with cream for a rich finish.
This unique dish is perfect for those seeking to explore traditional Scottish cuisine, offering a nutritious option that is both comforting and satisfying. Whether enjoyed as a sweet dessert or a hearty breakfast, Scottish Barley Pudding is sure to please. Enjoy this simple yet flavorful recipe that celebrates the wholesome goodness of grains while embracing the charm of classic Scottish flavors.
